Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Food Hydrocolloids: Functionalities and Applications, Fang Yapeng, Zhang Hongbin, Nishinari Katsuyoshi


Варианты приобретения
Цена: 18167.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Fang Yapeng, Zhang Hongbin, Nishinari Katsuyoshi
Название:  Food Hydrocolloids: Functionalities and Applications
ISBN: 9789811603198
Издательство: Springer
Классификация:

ISBN-10: 9811603197
Обложка/Формат: Hardcover
Страницы: 524
Вес: 1.04 кг.
Дата издания: 19.06.2021
Язык: English
Размер: 23.88 x 19.81 x 3.05 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.


Advanced Smart Grid Functionalities Based on PowerFactory

Автор: Francisco Gonzalez-Longatt; Jose Rueda
Название: Advanced Smart Grid Functionalities Based on PowerFactory
ISBN: 3319505319 ISBN-13(EAN): 9783319505312
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

This book consolidates some of the most promising advanced smart grid functionalities and provides a comprehensive set of guidelines for their implementation/evaluation using DIgSILENT Power Factory.

It includes specific aspects of modeling, simulation and analysis, for example wide-area monitoring, visualization and control, dynamic capability rating, real-time load measurement and management, interfaces and co-simulation for modeling and simulation of hybrid systems. It also presents key advanced features of modeling and automation of calculations using PowerFactory, such as the use of domain-specific (DSL) and DIgSILENT Programming (DPL) languages, and utilizes a variety of methodologies including theoretical explanations, practical examples and guidelines.

Providing a concise compilation of significant outcomes by experienced users and developers of this program, it is a valuable resource for postgraduate students and engineers working in power-system operation and planning.


(Dys-)Functionalities of Corruption

Автор: Tobias Debiel; Andrea Gawrich
Название: (Dys-)Functionalities of Corruption
ISBN: 3658046325 ISBN-13(EAN): 9783658046323
Издательство: Springer
Рейтинг:
Цена: 7406.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Corruption is usually understood as hampering political development, economic growth and democratic participation of citizens, but comparing the effects of corruption for different political regimes presents astonishingly complex findings.

Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Название: Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
ISBN: 1849738831 ISBN-13(EAN): 9781849738835
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 25333.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Автор: Glucksman, Martin
Название: Food Hydrocolloids
ISBN: 0367278332 ISBN-13(EAN): 9780367278335
Издательство: Taylor&Francis
Рейтинг:
Цена: 62014.00 р.
Наличие на складе: Поставка под заказ.

Описание: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Endothelial Luminal Membrane-Glycocalyx: Functionalities in Health and Disease

Автор: Rafael Rubio, Maureen Knabb
Название: Endothelial Luminal Membrane-Glycocalyx: Functionalities in Health and Disease
ISBN: 1615047638 ISBN-13(EAN): 9781615047635
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 12534.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Focuses on the structural, biochemical, and diverse functional properties of the endothelial luminal membrane glycocalyx, an organelle which constitutes the endothelial cell "membrane". This volume provides the newcomer with a broad, basic, and brief perspective of the luminal endothelial vascular membrane, and for the more established investigator, a basic overview and integrated perspective.

Well-Organized Inorganic Nanowire Films: Assemblies and Functionalities

Автор: Liu Jian-Wei
Название: Well-Organized Inorganic Nanowire Films: Assemblies and Functionalities
ISBN: 9811350078 ISBN-13(EAN): 9789811350078
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This thesis presents the latest findings on macroscopic-scale nanowire thin films composed of integrated nanowires. The book highlights examples specific to well-aligned nanowire systems, and explores the applications of nanowire systems, including memory devices, flexible transparent electrodes, etc.

Endothelial Luminal Membrane-Glycocalyx: Functionalities in Health and Disease

Автор: Rafael Rubio, Maureen Knabb
Название: Endothelial Luminal Membrane-Glycocalyx: Functionalities in Health and Disease
ISBN: 1615047549 ISBN-13(EAN): 9781615047543
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 8772.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Focuses on the structural, biochemical, and diverse functional properties of the endothelial luminal membrane glycocalyx, an organelle which constitutes the endothelial cell "membrane". This volume provides the newcomer with a broad, basic, and brief perspective of the luminal endothelial vascular membrane, and for the more established investigator, a basic overview and integrated perspective.

Advanced Smart Grid Functionalities Based on PowerFactory

Автор: Francisco Gonzalez-Longatt; Jos? Luis Rueda Torres
Название: Advanced Smart Grid Functionalities Based on PowerFactory
ISBN: 3319844229 ISBN-13(EAN): 9783319844220
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book consolidates some of the most promising advanced smart grid functionalities and provides a comprehensive set of guidelines for their implementation/evaluation using DIgSILENT Power Factory.It includes specific aspects of modeling, simulation and analysis, for example wide-area monitoring, visualization and control, dynamic capability rating, real-time load measurement and management, interfaces and co-simulation for modeling and simulation of hybrid systems. It also presents key advanced features of modeling and automation of calculations using PowerFactory, such as the use of domain-specific (DSL) and DIgSILENT Programming (DPL) languages, and utilizes a variety of methodologies including theoretical explanations, practical examples and guidelines.
Providing a concise compilation of significant outcomes by experienced users and developers of this program, it is a valuable resource for postgraduate students and engineers working in power-system operation and planning.


Image and Video Processing: Methods, Functionalities and Services

Автор: Sanders Anna
Название: Image and Video Processing: Methods, Functionalities and Services
ISBN: 1682850528 ISBN-13(EAN): 9781682850527
Издательство: Неизвестно
Цена: 23335.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Image processing is a vast field of science that has undergone rapid developments in the recent times. This book unfolds the innovative aspects of image processing which will be crucial for the progress of this field in the future. This book presents a coherent overview of the field through latest researches on innovative image processing techniques such as wavelets, classification, identification, protection, restoration of images, etc. Those in search of information to further their knowledge about image and video processing will be greatly assisted by this book. It is an excellent resource guide for experts as well as students.

Food Hydrocolloids

Автор: K. Nishinari; E. Doi
Название: Food Hydrocolloids
ISBN: 1461360595 ISBN-13(EAN): 9781461360599
Издательство: Springer
Рейтинг:
Цена: 15672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992

Food Hydrocolloids

Автор: Glucksman, Martin
Название: Food Hydrocolloids
ISBN: 0367278340 ISBN-13(EAN): 9780367278342
Издательство: Taylor&Francis
Рейтинг:
Цена: 19140.00 р.
Наличие на складе: Поставка под заказ.

Описание: First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Handbook Of Hydrocolloids

Автор: Phillips, Glyn O.
Название: Handbook Of Hydrocolloids
ISBN: 0128201045 ISBN-13(EAN): 9780128201046
Издательство: Elsevier Science
Рейтинг:
Цена: 59793.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled release of active compounds.

Edited by two leading international authorities in the field, this third edition continues to be relevant to food industry researchers, food manufacturers, graduate and postgraduate students, particularly in food, pharmaceutical, and cosmetic sciences.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия