Nutritional Sciences From Fundamentals To Food, Mcguire/Beerman
Автор: Maria Morgan-Bathke Название: Nutritional Foundations for Nursing ISBN: 151653106X ISBN-13(EAN): 9781516531066 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9399.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutritional Foundations for Nursing provides students with a concise and accessible guide to support their courses, exams, and future careers in nursing.
The text features 15 chapters, each of which are divided into two sections. Success for Nursing sections feature essential information that support a student's future nursing practice and ensure they have the knowledge and skillsets required to provide patients with the best care possible. Registration Exam sections highlight information commonly found on the nursing registration exam, helping students prepare for the test.
Dedicated chapters address wellness and personal nutrition, digestion and absorption, macronutrients, energy and weight, fitness, and vitamins and minerals. Students learn about nutrition across the lifespan and nutrition assessment and support. The effects of particular medical conditions—including metabolic stress, gastrointestinal and liver disease, diabetes, cardiovascular and pulmonary disease, renal disease, cancer, and HIV—on nutritional processes and bodily functions are addressed. Throughout, post-reading questions and exercises promote knowledge building and retention.
Nutritional Foundations for Nursing is an ideal resource for courses and programs in nursing. It can also be used by individuals studying for the nursing registration exam.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
Автор: Davis George C. Название: Food and Nutrition Economics: Fundamentals for Health Sciences ISBN: 0199379114 ISBN-13(EAN): 9780199379118 Издательство: Oxford Academ Рейтинг: Цена: 10771.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
Описание: Focuses on basic aspects of nutrition with new trends and novel approaches in the field of food and nutrition science.
Автор: Preedy Victor R. Название: Betaine: Chemistry, Analysis, Function and Effects ISBN: 1849738866 ISBN-13(EAN): 9781849738866 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
Описание: This book disseminates the cutting-edge knowledge pertaining to nutritional signaling activities in obesity and diabetes, including the regulatory mechanisms and perspectives of nutritional interventions for disease prevention.
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
Provides insight into the varieties of food and food products available in the Nordic countries
Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both
Contains a framework to determine whether these northern European foods meet local and international regulatory requirements
Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Название: Selenium: Chemistry, Analysis, Function and Effects ISBN: 1849738912 ISBN-13(EAN): 9781849738910 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.
Автор: Neswald Elizabeth, Smith David F., Thoms Ulrike Название: Setting Nutritional Standards: Theory, Policies, Practices ISBN: 1580465765 ISBN-13(EAN): 9781580465762 Издательство: Boydell & Brewer Рейтинг: Цена: 16632.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s.
Автор: Caballero, B Название: Guide To Nutritional Supplements ISBN: 0123751098 ISBN-13(EAN): 9780123751096 Издательство: Elsevier Science Рейтинг: Цена: 11538.00 р. Наличие на складе: Поставка под заказ.
Описание: A reference to some of the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, it is suitable for nutritionists and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements.
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