Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Susan Dudek Название: Nutrition Essentials for Nursing Practice ISBN: 1975172795 ISBN-13(EAN): 9781975172794 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 13040.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
Ensure a mastery of essential nursing skills and equip students for success throughout the nursing education continuum with the complete Nutrition Essentials for Nursing Practice, 9th Edition solution:
Nutrition Essentials for Nursing Practice, 9th Edition
Lippincott® CoursePoint for Nutrition Essentials for Nursing Practice, 9th Edition
Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.
Автор: Nix McIntosh, Staci Название: Williams` Basic Nutrition And Diet Therapy ISBN: 0323749801 ISBN-13(EAN): 9780323749800 Издательство: Elsevier Science Рейтинг: Цена: 12799.00 р. Наличие на складе: Поставка под заказ.
Описание: The Filofax Personal Saffiano organiser in aquamarine combines a sophisticated classic leather-look cover in a bright on trend colour with a simple personal organiser construction and clean lines. The cover is made from PU with a classic cross-grain effect, whilst the interior is a combination of the external PU and colour-matched polyester. The closure is a concealed popper. The Filofax Personal Saffiano organiser in aquamarine comes complete with a selection of refills and a week to view diary. The inside left cover of the organiser features 3 card pockets and 1 larger pocket. The inside right cover has a notepad pocket and a colour matched elastic pen loop. The organiser has a ring mechanism with 6 rings of 23mm to fit paper size 95mm x 171mm.
Автор: Virginia Serraon Claudio; Rosalinda T. Lagua Название: Nutrition and Diet Therapy Dictionary ISBN: 0442004656 ISBN-13(EAN): 9780442004651 Издательство: Springer Рейтинг: Цена: 33401.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This guide provides information on terms used in basic and clinical nutrition and diet therapy, including charts of RDAs and dietary guidelines. Nearly 4000 terms are covered, ranging across all topics in nutrition, including sports nutrition. There are entries on various diets, past and present.
Автор: DeBruyne Linda Название: Nutrition and Diet Therapy ISBN: 0357039866 ISBN-13(EAN): 9780357039861 Издательство: Cengage Learning Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client�s nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you�re ready to help others make the best choices for their nutritional needs.
Автор: Erin E. Mazur, Nancy A. Litch Название: Lutz`s Nutrition and Diet Therapy ISBN: 1719645868 ISBN-13(EAN): 9781719645867 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, InstructorFive Stars! This textbook is easy to read and follow. “It goes straight to the points that I need to study.”—Online Student ReviewerRevised & Streamlined! Thoroughly updated, reviewed, and revised throughout to reflect the latest developments in research and practiceUpdated! The latest nutritional guidelines and information, the Institute of Medicine’s recommendations for school meals, and references to government websites that reflect current recommendations and government programs that encourage healthy eating, as well as food allergy guidelinesNew! Clinical Judgment questions at the end of each chapter to provoke imaginative thought and foster discussion within the framework of Safe and Effective Nursing CareExpanded! Coverage of relevant culture and social issues, digestive health, probiotics, sustainability, and naturally functional foodsMore! Emphasis on Safe and Effective Nursing CareEmphasis on clinical applications, including “Clinical Application” boxes that illustrate how nutrition information is pertinent to providing health careLife cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women“Genomic Gems” boxes that highlight the links between a person's genetic make-up and utilization of nutrients and dietary substances“Case Studies” with proposed Care Plans to illustrate how the nutrition principles described in the chapter are applied in specific clinical situationsAssessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips, as well as cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients
Автор: Mahan L. Kathleen, Raymond Janice L. Название: Krause`s Food & the Nutrition Care Process ISBN: 032334075X ISBN-13(EAN): 9780323340755 Издательство: Elsevier Science Рейтинг: Цена: 21368.00 р. Наличие на складе: Поставка под заказ.
Описание:
A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Автор: Fink, Heather Hedrick, Название: Practical applications in sports nutrition / ISBN: 1284181340 ISBN-13(EAN): 9781284181340 Издательство: NBN International Рейтинг: Цена: 12670.00 р. Наличие на складе: Нет в наличии.
Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.
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