Lutz`s Nutrition and Diet Therapy, Erin E. Mazur, Nancy A. Litch
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Susan Dudek Название: Nutrition Essentials for Nursing Practice ISBN: 1975172795 ISBN-13(EAN): 9781975172794 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 13040.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
Ensure a mastery of essential nursing skills and equip students for success throughout the nursing education continuum with the complete Nutrition Essentials for Nursing Practice, 9th Edition solution:
Nutrition Essentials for Nursing Practice, 9th Edition
Lippincott® CoursePoint for Nutrition Essentials for Nursing Practice, 9th Edition
Автор: Nix McIntosh, Staci Название: Williams` Basic Nutrition And Diet Therapy ISBN: 0323749801 ISBN-13(EAN): 9780323749800 Издательство: Elsevier Science Рейтинг: Цена: 12799.00 р. Наличие на складе: Поставка под заказ.
Описание: The Filofax Personal Saffiano organiser in aquamarine combines a sophisticated classic leather-look cover in a bright on trend colour with a simple personal organiser construction and clean lines. The cover is made from PU with a classic cross-grain effect, whilst the interior is a combination of the external PU and colour-matched polyester. The closure is a concealed popper. The Filofax Personal Saffiano organiser in aquamarine comes complete with a selection of refills and a week to view diary. The inside left cover of the organiser features 3 card pockets and 1 larger pocket. The inside right cover has a notepad pocket and a colour matched elastic pen loop. The organiser has a ring mechanism with 6 rings of 23mm to fit paper size 95mm x 171mm.
Автор: Aljaaly Elham Abbas, Khalifa Nahlaa Abdelwahab, Naaman Rouba Khalil Название: Cases on Medical Nutrition Therapy for Gastrointestinal Disorders, 1 volume ISBN: 1799838021 ISBN-13(EAN): 9781799838029 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 58969.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn's Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.
Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).
Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.
The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments.
The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods.
Highlights
Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
Clinical examples covering the major organ systems
A handy "A to Z" list of common foods and their healing characteristics
User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.
Автор: Lutz Название: Relics of Death in Victorian Literature and Culture ISBN: 1107077443 ISBN-13(EAN): 9781107077447 Издательство: Cambridge Academ Рейтинг: Цена: 14256.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deborah Lutz investigates the high value the Victorians placed on the artefacts and personal effects of the dead. By close study of works by Emily Bronte, Charles Dickens, Alfred Lord Tennyson and Thomas Hardy, Lutz explores the ways these objects were used in creative narratives for emotional effect.
Автор: Mahan L. Kathleen, Raymond Janice L. Название: Krause`s Food & the Nutrition Care Process ISBN: 032334075X ISBN-13(EAN): 9780323340755 Издательство: Elsevier Science Рейтинг: Цена: 21368.00 р. Наличие на складе: Поставка под заказ.
Описание:
A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Автор: Nix McIntosh Staci Название: Williams` Basic Nutrition & Diet Therapy ISBN: 0323653766 ISBN-13(EAN): 9780323653763 Издательство: Elsevier Science Рейтинг: Цена: 21838.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Stay up to date on all the latest in nutrition care with Williams' Basic Nutrition & Diet Therapy, 16th Edition. This market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features, you can easily understand how the concepts in the book can be applied in clinical practice. The text is broken out into four parts: an introduction to the basic principles of nutrition science, human growth and development needs, community nutrition, and clinical nutrition. Next Generation NCLEX(R) case studies and question types are also included in the text and on the companion Evolve website.
Case studies
with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems.
Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice.
Clinical Applications andFor Further Focus boxes highlight timely topics and analyze concepts and trends in depth.
Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's big picture.
Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions.
Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids.
Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
NEW! Next Generation NCLEX(R) case studies and question types
are included in the text and on the companion Evolve website.
NEW! Easy-to-follow writing style utilizes a more lively and direct conversation tone to make material easier to understand.
NEW! Updated references reflect the studies and statistics published in the most current scientific literature.
NEW! Incorporation of the new Nutrition Care Process model grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation.
NEW! Coverage of the new Physical Activity Guidelines for Americans ensures you are versed in the latest recommendations.
Автор: Virginia Serraon Claudio; Rosalinda T. Lagua Название: Nutrition and Diet Therapy Dictionary ISBN: 0442004656 ISBN-13(EAN): 9780442004651 Издательство: Springer Рейтинг: Цена: 33401.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This guide provides information on terms used in basic and clinical nutrition and diet therapy, including charts of RDAs and dietary guidelines. Nearly 4000 terms are covered, ranging across all topics in nutrition, including sports nutrition. There are entries on various diets, past and present.
Автор: DeBruyne Linda Название: Nutrition and Diet Therapy ISBN: 0357039866 ISBN-13(EAN): 9780357039861 Издательство: Cengage Learning Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client�s nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you�re ready to help others make the best choices for their nutritional needs.
Автор: Fink, Heather Hedrick, Название: Practical applications in sports nutrition / ISBN: 1284181340 ISBN-13(EAN): 9781284181340 Издательство: NBN International Рейтинг: Цена: 12670.00 р. Наличие на складе: Нет в наличии.
Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.
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