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Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes, Saxena Kul Bhushan, Saxena Rachit K., Varshney Rajeev K.


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Автор: Saxena Kul Bhushan, Saxena Rachit K., Varshney Rajeev K.
Название:  Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes
ISBN: 9783030644994
Издательство: Springer
Классификация:




ISBN-10: 3030644995
Обложка/Формат: Hardcover
Страницы: 354
Вес: 0.69 кг.
Дата издания: 05.09.2021
Язык: English
Размер: 23.39 x 15.60 x 2.24 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: A unique feature on Iraqi Jewish writers. For centuries, Iraqi Jews were key contributors to Iraq`s rich social and cultural tapestry before a tragic end with the massive transfer-emigration and forced displacement of Iraqi Jews in the 1950s to Israel. Texts of universal questions of belonging, exile and diaspora, translated from Arabic and Hebrew.


Advances in Plant Breeding Strategies: Legumes

Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название: Advances in Plant Breeding Strategies: Legumes
ISBN: 3030233995 ISBN-13(EAN): 9783030233990
Издательство: Springer
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Цена: 30745.00 р.
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Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Accelerated Plant Breeding, Volume 3: Food Legumes

Автор: Gosal Satbir Singh, Wani Shabir Hussain
Название: Accelerated Plant Breeding, Volume 3: Food Legumes
ISBN: 3030473082 ISBN-13(EAN): 9783030473082
Издательство: Springer
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A unique feature on Iraqi Jewish writers. For centuries, Iraqi Jews were key contributors to Iraq`s rich social and cultural tapestry before a tragic end with the massive transfer-emigration and forced displacement of Iraqi Jews in the 1950s to Israel. Texts of universal questions of belonging, exile and diaspora, translated from Arabic and Hebrew.

Handbook of LEGUMES of World Economic Importance

Автор: James Duke
Название: Handbook of LEGUMES of World Economic Importance
ISBN: 1468481533 ISBN-13(EAN): 9781468481532
Издательство: Springer
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Цена: 18284.00 р.
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Описание: In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit- Plant Taxonomy Laboratory devise a format for ed tropical legumes.

Microbial Mitigation of Stress Response of Food Legumes

Название: Microbial Mitigation of Stress Response of Food Legumes
ISBN: 0367460246 ISBN-13(EAN): 9780367460242
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.

Accelerated Plant Breeding, Volume 3: Food Legumes

Автор: Gosal Satbir Singh, Wani Shabir Hussain
Название: Accelerated Plant Breeding, Volume 3: Food Legumes
ISBN: 3030473058 ISBN-13(EAN): 9783030473051
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Автор: Gupta Debjyoti Sen, Gupta Sanjeev, Kumar Jitendra
Название: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
ISBN: 3030592170 ISBN-13(EAN): 9783030592172
Издательство: Springer
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Цена: 22359.00 р.
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Описание: More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).

Advances in Plant Breeding Strategies: Legumes

Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название: Advances in Plant Breeding Strategies: Legumes
ISBN: 3030234029 ISBN-13(EAN): 9783030234027
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Автор: Gupta Debjyoti Sen, Gupta Sanjeev, Kumar Jitendra
Название: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
ISBN: 3030592146 ISBN-13(EAN): 9783030592141
Издательство: Springer
Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).

Broadening the Genetic Base of Grain Legumes

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132220226 ISBN-13(EAN): 9788132220220
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.

Genetic Resources of Mediterranean Pasture and Forage Legumes

Автор: Sarita Jane Bennett; P.S. Cocks
Название: Genetic Resources of Mediterranean Pasture and Forage Legumes
ISBN: 940106007X ISBN-13(EAN): 9789401060073
Издательство: Springer
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Цена: 22203.00 р.
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Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.

Broadening the Genetic Base of Grain Legumes

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132228863 ISBN-13(EAN): 9788132228868
Издательство: Springer
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Цена: 18284.00 р.
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Описание:

1. Introduction.- 2. Common bean.- 3. Chickpea.- 4. Faba bean.- 5. Cowpea.- 6. Lentil.- 7. Pigeonpea.- 8. Groundnut.- 9. Vigna species 10. Horsegram

Legumes and Oilseed Crops I

Автор: Y. P. S. Bajaj
Название: Legumes and Oilseed Crops I
ISBN: 3642744508 ISBN-13(EAN): 9783642744501
Издательство: Springer
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Цена: 18167.00 р.
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