Описание: Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
Описание: More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).
Автор: Gudni G. Hardarson; T.A. Lie Название: Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation ISBN: 9401087466 ISBN-13(EAN): 9789401087469 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an IAEA Consultants` Meeting, held in Vienna, 26-30 September 1983
Автор: Gosal Satbir Singh, Wani Shabir Hussain Название: Accelerated Plant Breeding, Volume 3: Food Legumes ISBN: 3030473058 ISBN-13(EAN): 9783030473051 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Автор: Gosal Satbir Singh, Wani Shabir Hussain Название: Accelerated Plant Breeding, Volume 3: Food Legumes ISBN: 3030473082 ISBN-13(EAN): 9783030473082 Издательство: Springer Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A unique feature on Iraqi Jewish writers. For centuries, Iraqi Jews were key contributors to Iraq`s rich social and cultural tapestry before a tragic end with the massive transfer-emigration and forced displacement of Iraqi Jews in the 1950s to Israel. Texts of universal questions of belonging, exile and diaspora, translated from Arabic and Hebrew.
Автор: Murthy Hosakatte Niranjana, Paek Kee Yoeup Название: Bioactive Compounds in Underutilized Vegetables and Legumes ISBN: 3030574148 ISBN-13(EAN): 9783030574147 Издательство: Springer Цена: 53106.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Legumes ISBN: 3030233995 ISBN-13(EAN): 9783030233990 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Автор: Toshiyuki Nagata; Satoshi Tabata Название: Brassicas and Legumes From Genome Structure to Breeding ISBN: 3642076629 ISBN-13(EAN): 9783642076626 Издательство: Springer Рейтинг: Цена: 36197.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Genome sequence studies have become more and more important for plant breeding. Brassicas and Legumes: From Genome Structure to Breeding comprises 16 chapters and presents both an overview and the latest results of this rapidly expanding field. Topics covered include: genome analysis of a flowering plant, Arabidopsis thaliana; the sequence of the Arabidopsis genome as a tool for comparative structural genomics in Brassicaceae; application of molecular markers in Brassica coenospecies; the molecular genetic basis of flowering time variation in Brassica species; quantitative trait loci for clubroot resistance in Brassica oleracea; structural differences of S locus between Brassica oleracea and Brassica rapa; Brassica and legume chromosomes; sequence analysis of the Lotus japonicus genome; introduction of an early flowering accession 'Miyakojima' MG-20 to molecular genetics in Lotus japonicus; genetic linkage map of the model legume Lotus japonicus; construction of a high quality genome library of Lotus japonicus; genome analysis of Mesorhizobium loti: a symbiotic partner to Lotus japonicus; molecular linkage map of the model legume Medicago truncatula; genetic mapping of seed and nodule protein markers in diploid alfalfa (Medicago sativa); mapping the chickpea (Cicer arietinum) genome: localization of fungal resistance genes in interspecific crosses.
Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Legumes ISBN: 3030234029 ISBN-13(EAN): 9783030234027 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Название: Microbial Mitigation of Stress Response of Food Legumes ISBN: 0367460246 ISBN-13(EAN): 9780367460242 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
Автор: J. Smartt; Emmanuel Nwokolo Название: Food and Feed from Legumes and Oilseeds ISBN: 1461380502 ISBN-13(EAN): 9781461380504 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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