Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion.
This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields.
Let This Cookbook Make It Easier For You To Fully Follow Your Chosen Plan Recipes That Will Ensure You Never Feel Lost In Your Journey To Weight Loss
The recipes are simple, so you can enjoy them with your family and friends without any worries about the nutrition or portion sizes. It's important to understand that most diets to lose weight work because they limit some kinds of foods that can be harmful for our health.
What are the benefits of this great recipe book?
Lean and Green Recipes that will never leave you hungry
All ingredients are followed by his Lean and Green profile for a fast and effective choice.
At the end of each recipe, you will find the calorie balance and the protein-fat distribution.
You can choose by category: Appetizer and Snack, Breakfast Recipes, Breakfast, Meat, Poultry, Seafood, Vegetable, Salad, and Dessert
And much more
Even if you've not started following your preferred program yet but are just curiously searching for recipes that will help you lose weight fast, the recipes in this book will literally transform your health
There's no reason to wait any further. Buy it now and let your customer start creating the life of confidence and radiance he deserve
Описание: Struggling to give up with carbs? Tired of searching for healthier options to remain on your Keto diet plan? Or are you looking for delicious recipes that are all approved and Keto-friendly?
The truth is... We all love sweet treats and desserts. But if you are on a Ketogenic Diet and want to lose weight then you should look for healthier options to remain on your diet plan.
The solution is a complete cookbook with a ton of new sweet recipes which all have the calorie counts as well as the protein, total fat, and carbohydrate counts. With easy-to-follow recipes and a fully explained set of instructions for each of the treats, you will satisfy your cravings with healthy fats and low-carb foods. And that's what you will find in Keto Dessert Cookbook.
Every chapter is loaded with information about the ketogenic plan and how you can remain in ketosis. You will be able to enjoy delicious desserts and snacks along the path of the keto journey.
If you want the scoop on what you will learn; these are just a few of the topics you will discover as you seek your new way of eating:
The Basics of Ketogenic Diet and Why is so Effective for Burning Fat
The Benefit of Keto Diet and How to Understand if it Works for You
Top 10 Foods You Should Avoid on a Ketogenic Diet
Secret Ingredients Used in the Ketogenic Dieting Plan
Tips and Tricks of Maintaining the Diet Plan without Suffering Hunger
How to Make Delicious Desserts even when You're in a Hurry
Simple Techniques to Save Time and Money
100+ Ketogenic Recipes Including Cakes, Pies, Cookies, Bars, Fat Bombs, Tarts, Ice Cream, Smoothies, Candies, Pudding and Mousse
Even if you are new to the Keto diet or you haven't prepared a dessert in a long time, you will be able to prepare a healthy variety of sweets that will make your mouth water.
You can indulge yourself by preparing any of the tasty snacks and desserts in this cookbook and still remain in ketosis. All you need to do is count the carbs. Just add this to your personal library and start having a delicious treat every day without the guilt-ridden thoughts of the carbs
Would you like to know more?
Get your copy today to enjoy delicious keto desserts
Описание: Struggling to give up with carbs? Tired of searching for healthier options to remain on your Keto diet plan? Or are you looking for delicious recipes that are all approved and Keto-friendly?
The truth is... We all love sweet treats and desserts. But if you are on a Ketogenic Diet and want to lose weight then you should look for healthier options to remain on your diet plan.
The solution is a complete cookbook with a ton of new sweet recipes which all have the calorie counts as well as the protein, total fat, and carbohydrate counts. With easy-to-follow recipes and a fully explained set of instructions for each of the treats, you will satisfy your cravings with healthy fats and low-carb foods. And that's what you will find in Keto Dessert Cookbook.
Every chapter is loaded with information about the ketogenic plan and how you can remain in ketosis. You will be able to enjoy delicious desserts and snacks along the path of the keto journey.
If you want the scoop on what you will learn; these are just a few of the topics you will discover as you seek your new way of eating:
The Basics of Ketogenic Diet and Why is so Effective for Burning Fat
The Benefit of Keto Diet and How to Understand if it Works for You
Top 10 Foods You Should Avoid on a Ketogenic Diet
Secret Ingredients Used in the Ketogenic Dieting Plan
Tips and Tricks of Maintaining the Diet Plan without Suffering Hunger
How to Make Delicious Desserts even when You're in a Hurry
Simple Techniques to Save Time and Money
100+ Ketogenic Recipes Including Cakes, Pies, Cookies, Bars, Fat Bombs, Tarts, Ice Cream, Smoothies, Candies, Pudding and Mousse
Even if you are new to the Keto diet or you haven't prepared a dessert in a long time, you will be able to prepare a healthy variety of sweets that will make your mouth water.
You can indulge yourself by preparing any of the tasty snacks and desserts in this cookbook and still remain in ketosis. All you need to do is count the carbs. Just add this to your personal library and start having a delicious treat every day without the guilt-ridden thoughts of the carbs
Would you like to know more?
Get your copy today to enjoy delicious keto desserts
Let This Cookbook Make It Easier For You To Fully Follow Your Chosen Plan Recipes That Will Ensure You Never Feel Lost In Your Journey To Weight Loss
The recipes are simple, so you can enjoy them with your family and friends without any worries about the nutrition or portion sizes. It's important to understand that most diets to lose weight work because they limit some kinds of foods that can be harmful for our health.
What are the benefits of this great recipe book?
Lean and Green Recipes that will never leave you hungry
All ingredients are followed by his Lean and Green profile for a fast and effective choice.
At the end of each recipe, you will find the calorie balance and the protein-fat distribution.
You can choose by category: Appetizer and Snack, Breakfast Recipes, Breakfast, Meat, Poultry, Seafood, Vegetable, Salad, and Dessert
And much more
Even if you've not started following your preferred program yet but are just curiously searching for recipes that will help you lose weight fast, the recipes in this book will literally transform your health
There's no reason to wait any further. Buy it now and let your customer start creating the life of confidence and radiance he deserve
Автор: Rotimi E. Aluko Название: Functional Foods and Nutraceuticals ISBN: 1493950649 ISBN-13(EAN): 9781493950645 Издательство: Springer Рейтинг: Цена: 7965.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."
This title includes a number of Open Access chapters.
This new book presents a variety of important research on functional foods--foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society.
Topics include:
Nutrigenetics and metabolic diseases
Nutrition intervention strategies to improve health
Nutrition consumption timing around exercise sessions
Nutritional therapies for mental disorders
Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc.
Mineral- and protein-enriched foods
Название: Nutraceuticals & Functional Foods I ISBN: 1482237210 ISBN-13(EAN): 9781482237214 Издательство: Taylor&Francis Рейтинг: Цена: 26030.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease.
The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements.
With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.
Название: Functional Foods and Cardiovascular Disease ISBN: 0367381710 ISBN-13(EAN): 9780367381714 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease.
Highlighting the physiological benefits of a host of functional foods, the book examines:
The pathogenesis of coronary artery disease
Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods
Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil
The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease
Clinical and experimental evidence for the cardiovascular benefits of plant sterols
The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health
While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored.
Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.
Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds
Offers an overview of the main anti-inflammatory and antioxidant compounds in foods
Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
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