Accelerated Breeding of Cereal Crops, Bilichak Andriy, Laurie John D.
Автор: Gosal Satbir Singh, Wani Shabir Hussain Название: Accelerated Plant Breeding, Volume 1: Cereal Crops ISBN: 3030418650 ISBN-13(EAN): 9783030418656 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Автор: Ordon Frank, Friedt Wolfgang Название: Advances in Breeding Techniques for Cereal Crops ISBN: 1786762447 ISBN-13(EAN): 9781786762443 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
Описание: Preface Chapter 1: Blast Disease: Historical Importance, Its Distribution, and Host Infectivity Across Cereal CropsRajashekara, H., Mishra, K.K., Jeevan, B and A Pattanayak Chapter 2: Recent Advances in Blast Rice DiseaseSusheel Kumar Sharma, Manoj Kumar Yadav, Rajashekara, H., Sajad Un Nabi, Devender Sharma, Abhishek K. Dubey, and Saurabh K. Dubey Chapter 3: The Blast-A Major Malady in Neutricereals in Southeast AsiaT. S. S. K. Patro, K. B. Palanna, K. Ravindra, Laxmi Rawat, and Savita Ekka Chapter 4: Utilizing Host-Plant Resistance to Combat Blast Disease in RiceRanjith K. Ellur, Gopala Krishnan S., Haritha B., Prolay K. Bhowmick, Vinod K. K., Nagarajan M., and Singh A. K. Chapter 5: Microconidia: Understanding Its Role in the Rice Blast Fungus Magnaporthe oryzaePrakash Ganesan, Aundy Kumar, Rajashekara, H., Charisma, K., and Asharani Patel Chapter 6: Finger Millet Blast Pathogen Diversity and Management in UttarakhandLaxmi Rawat, T. S. Bisht, and Ramkrishna Chapter 7: Finger Millet Blast (Magnaporthe grisea): Current Scenario and Its Integrated Disease Management ApproachesPalanna, K. B., Rajashekara, H., Raveendra, H. R., and T. S. S. K. Patro Chapter 8: Advances in Genetics, Genomics for Management of Blast Diseases in Cereal CropsRakesh Bhowmick and Deepak Viswanath Pawar Chapter 9: Wheat Blast Management: Prospects and RetrospectiveDevanna B. Chapter 10: Scenario of Blast Diseases in the Eastern Region of IndiaMaurya Sudharshan and Dubey Abhishek Chapter 11: Chemicals in the Management of Blast Disease of RicePramesh D., Sharanabasava H., Prassana Kumar M. K., Chidandappa E., Amoghavarsha Chittaragi, Saddamhusen A., Pushpa H. D., Manjunath C., Raghunandana Adke Chapter 12: Magnaporthe Genome: Lessons Learnt and the Way ForwardA. Kumar, Prakash G., Bhaskar Reddy, Asharani Patel, Ashajyothi M., Kuleshwar P. Sahu, Mukesh Kumar, and Neelam Sheoran BibliographyIndex
Автор: Indra K. Vasil Название: Molecular improvement of cereal crops ISBN: 0792354710 ISBN-13(EAN): 9780792354710 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.
Описание: See attached Proposal Form, which includes ToC.
Автор: Indra K. Vasil Название: Molecular improvement of cereal crops ISBN: 9401060169 ISBN-13(EAN): 9789401060165 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.
Автор: Kole Chittaranjan Название: Genomic Designing for Abiotic Stress Resistant Cereal Crops ISBN: 3030758745 ISBN-13(EAN): 9783030758745 Издательство: Springer Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
See attached Proposal Form, which includes ToC.
Автор: R. Henry; J.A. Ronalds Название: Improvement of Cereal Quality by Genetic Engineering ISBN: 1461360374 ISBN-13(EAN): 9781461360377 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela- tionship of cereaI chemistry with cereaI plant breeding programs.
Автор: R. Henry; P. Kettlewell Название: Cereal Grain Quality ISBN: 0412611805 ISBN-13(EAN): 9780412611803 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.
Автор: Luis M. Vaschetto Название: Cereal Genomics ISBN: 1493998641 ISBN-13(EAN): 9781493998647 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Поставка под заказ.
Описание: The objective of this volume is to detail current technologies associated with cereal genomics, providing a valuable resource for researchers working in breeding and molecular crop improvement programs. Chapters guide readers through high-throughput DNA extraction protocols, crop genetic resources, meta-Quantitative Trait Loci (QTL) analysis, association mapping, next-sequencing generation, transposable element-associated variation, transcriptomics analysis, epigenetic variation, identification of imprinted genes, noncoding RNAs (circular RNAs), genome editing technologies, and post-translational protein phosphorylation.Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Cereal Genomics: Methods and Protocols to ensure successful results in the further study of this vital field.
Автор: Robert J. Henry; Agnelo Furtado Название: Cereal Genomics ISBN: 1627037144 ISBN-13(EAN): 9781627037143 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.
Описание: Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
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