Sustainable Aquafeeds: Technological Innovation and Novel Ingredients, Lorenzo Jose M., Simal-Gandara Jesus
Автор: Lorenzo Jose M., Simal-Gandara Jesus Название: Sustainable Aquafeeds: Technological Innovation and Novel Ingredients ISBN: 0367354446 ISBN-13(EAN): 9780367354442 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the present and future evolution of aquaculture feeds, explaining the current challenges and considering how advances in technologies and ingredients can produce aquafoods for the increasing world population.
Описание: This book features influential scholarly research and technical contributions, professional trajectories, disciplinary shifts, personal insights, and a combination of these from a group of remarkable women scholars within precision agriculture.
Описание: Volume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.
Описание: Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.
Volume 1. Dairy, Wine and Oil Processing.
Автор: Nitin Kumar Singh; Siddhartha Pandey; Himanshu Название: Green innovation, sustainable development, and circular economy ISBN: 0367441748 ISBN-13(EAN): 9780367441746 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although green innovation and technology is not new, so far very limited information is available regarding the diversified approaches for green technologies and engineering. This book will highlight the challenges, opportunities, and roadmap for using various approaches in the most cost-effective way.
Описание: This book features influential scholarly research and technical contributions, professional trajectories, disciplinary shifts, personal insights, and a combination of these from a group of remarkable women scholars within precision agriculture.
Название: The Science of Sugar Confectionery ISBN: 1788011333 ISBN-13(EAN): 9781788011334 Издательство: Royal Society of Chemistry Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry`s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
Название: The Science of Chocolate ISBN: 1788012356 ISBN-13(EAN): 9781788012355 Издательство: Royal Society of Chemistry Рейтинг: Цена: 5700.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Описание: Readers will come to appreciate the crucial facts about "energy and climate", will be up to date with the latest scientific and technological knowledge, and will understand the global political and economic framework that we need to consider when designing an appropriate future energy and climate policy.
This book discusses energy recovery technology, a green innovation that can be used in buildings. This technology reduces energy consumption in buildings and provides energy savings to conventional mechanical ventilation systems. Divided into eight chapters, the book provides in-depth technical information, state-of-the-art research, and latest developments in the energy recovery technology field. Case-studies describe worldwide applications of energy recovery technology and its integrated system for building services.
This book will be used as a general and technical reference book for students, engineers, professionals, practitioners, scientists, and researchers seeking to reduce energy consumption of buildings in various climatic conditions.
Presents an overview of energy consumption scenarios in buildings and the needs for energy-efficient technologies at regional and global levels;
Explains models and methods of energy recovery technology performance evaluation;
Inspires further research into energy recovery technology for building applications.
Описание: Innovation has driven agricultural production and productivity growth in recent decades, with negative impact on the physical and social environment. This book offers new insights on harnessing innovation to the complex challenges of sustainable development.
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