Описание: In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks.
Автор: Santasombat Yos Название: Chinese Capitalism in Southeast Asia: Cultures and Practices ISBN: 9811352054 ISBN-13(EAN): 9789811352058 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction.- Rise of the Red Capitalists: PRC Influence and the New Challenge of the Royalist-Chinese Business Alliance in Thailand.- Transnational Social Underpinnings of New Chinese Capitalism: Immigrant Entrepreneurship in Singapore.- The Development of Chinese Capitalism in Malaysia: the cases of H.S. Lee and Robert Kuok.- Politics, Policy, Culture and China: The Growth of the Top Ethnic Chinese Businesses in the Philippines since the 1990s.- Ethnic Chinese Enterprises in Indonesia: A Case Study of West Kalimantan.- Political Economy of Guanxi: Thai Yunnanese Transnational Entrepreneurs in Chiang Mai City.- Chinese Capitalism in Cambodian Sociopolitical Contexts: Role of Ethnic Chinese in Cambodian Economy.- Guanxi and Post-Socialist Chinese Business in Pakse, Laos.- An Enquiry into the Nature of Chinese Capitalism and Business Strategies in Myanmar.- The Rise and Revitalization of Ethnic Chinese Business in Vietnam.- Chinese State Capitalism and China's Geo-economic Strategy in Southeast Asia.
Описание: This book investigates the transnational dimensions of European cultural memory and how it contributes to the construction of new non-, supra, and post-national, but also national, memory narratives.
Автор: J. Klein; A. Murcott Название: Food Consumption in Global Perspective ISBN: 1349459747 ISBN-13(EAN): 9781349459742 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
Автор: Bart Barendregt, Rivke Jaffe Название: Green Consumption: The Global Rise of Eco-Chic ISBN: 0857855018 ISBN-13(EAN): 9780857855015 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Green lifestyles and ethical consumption have become increasingly popular strategies in moving towards environmentally-friendly societies and combating global poverty.
Автор: Klein Название: Food Consumption in Global Perspective ISBN: 1137326409 ISBN-13(EAN): 9781137326409 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection demonstrates that, whether categorized as rural or urban, food around the world today has been shaped by, and in turn has shaped, historical processes through which the country, the city, and the relationship between these places and their foods have continually, and sometimes dramatically, been reconstituted. This text provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.
Автор: Carrie Koplinka-Loehr, Danielle L. Eiseman, Michael P. Hoffmann Название: Our Changing Menu: Climate Change and the Foods We Love and Need ISBN: 1501754629 ISBN-13(EAN): 9781501754623 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2753.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Our Changing Menuunpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Автор: Wilson J. Warren Название: Meat Makes People Powerful: A Global History of the Modern Era ISBN: 1609385551 ISBN-13(EAN): 9781609385552 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12335.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.
Автор: Kraenzle Название: The Changing Place of Europe in Global Memory Cultures ISBN: 3319391518 ISBN-13(EAN): 9783319391519 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book investigates the transnational dimensions of European cultural memory and how it contributes to the construction of new non-, supra, and post-national, but also national, memory narratives. The volume considers how these narratives circulate not only within Europe, but also through global interactions with other locations.
The Changing Place of Europe in Global Memory Cultures responds to recent academic calls to break with methodological nationalism in memory studies. Taking European memory as a case study, the book offers new empirical and theoretical insights into the transnational dimensions of cultural memory, without losing sight of the continued relevance of the nation. The articles critically examine the ways in which various individuals, organizations, institutions, and works of art are mobilizing future-oriented memories of Europe to construct new memory narratives. Taking into account the heterogeneity and transnational locations of commemorative groups, the multidirectionality of acts of remembrance, and a variety of commemorative media such as museums, film, photography, and literature, the volume not only investigates how memory discourses circulate within Europe, but also how they are being transferred, translated, or transformed through global interactions beyond the European continent.
Автор: Mann, Alana Название: Food in a changing climate ISBN: 1839827254 ISBN-13(EAN): 9781839827259 Издательство: Emerald Рейтинг: Цена: 3657.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
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