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Phytochemicals in vegetables and their therapeutic properties, Narayana, C.k.


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Цена: 15310.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Narayana, C.k.
Название:  Phytochemicals in vegetables and their therapeutic properties
ISBN: 9781032156781
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1032156783
Обложка/Формат: Hardcover
Страницы: 188
Вес: 0.53 кг.
Дата издания: 30.11.2021
Язык: English
Иллюстрации: 43 tables, black and white; 1 halftones, black and white; 1 illustrations, black and white
Размер: 22.86 x 15.24 x 1.27 cm
Читательская аудитория: Postgraduate, research & scholarly
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Поставляется из: Европейский союз
Описание: This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.


Phytochemicals in fruits and their therapeutic properties

Автор: Narayana, C.k.
Название: Phytochemicals in fruits and their therapeutic properties
ISBN: 1032156775 ISBN-13(EAN): 9781032156774
Издательство: Taylor&Francis
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Цена: 15310.00 р.
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Описание: The book provides facts of fruits and their role in curing of diseases with cell line and their pharmacological evidence. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Phytochemicals in Health and Disease

Название: Phytochemicals in Health and Disease
ISBN: 0367394286 ISBN-13(EAN): 9780367394288
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner.
- E-Streams

This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book.

Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. volume 12

Название: Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. volume 12
ISBN: 1536153370 ISBN-13(EAN): 9781536153378
Издательство: Nova Science
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Цена: 32312.00 р.
Наличие на складе: Невозможна поставка.

Описание: Summary of these eight titles is made as follows: Chapter 1: Ginkgo biloba has long been used as a folklore medicine in China, India and these neighboring countries. Ginkgo biloba contains diverse phytochemicals such as terpene trilactones (bilobalide and ginkgolides A, B, C and J), flavonol glycosides, biflavones, proanthocyanidins, alkylphenols, simple phenolic acids, 6-hydroxykynurenic acid, 4-O-methylpyridoxine and polyprenols. Gincholinic acid in ginkgo nuts showed very limited cytotoxicity and inhibits human immunodeficiency virus (HIV) protease activity to effectively suppress HIV infection; Chapter 2: Ganoderma lucidum (G. lucidum) (Rei-shi) mycelia (MAK) can be expected to prevent or alleviate organ damage as a functional food; Chapter 3: Water soluble carotenoids of yellow plant pigment in saffron and gardenia are mainly crocetin (1) and its glycosyl ester. crocetin-MGE (3) was rapidly absorbed. Crocetin-MGE (3) is rapidly and efficiently absorbed as such and is metabolized to crocetin (1); Chapter 4: Function of 3-epirutein (3) in total xanthophyll feeding orally in rats has been evaluated. As a result, the dose-corrected Cmax and AUC0-24h of (3R,3R,6R)-lutein (1) appeared to be doubled in presence of 3-epilutein (3); Chapter 5: Green tea was examined for bilateral ovariectomized (estrogen deficient) postmenopausal rat model to affect memory, learning and cognition. Green tea showed to provide neuroprotection, and probably support neurogenesis for human health, from the perspective of histopathology; Chapter 6: Daily consumption of fruits is essential to have a daily healthy life. However, it is hard to say that they are taking enough fruits because of expensive fruit, and their consciousness of health to their fruits. However, regular fruit intake is known to reduce the incidence of lifestyle diseases such as cardiovascular disease, hypertension, diabetes and so on. For this reason, the authors tried to prevent these lifestyle diseases by low cost unusual fruits in Africa; Chapter 7: Three kinds of vegetables inhabiting sub-Saharan Africa (SSA) were selected as plant-derived functional ingredients. As a result, three uncommon vegetables showed health benefits against measles, yawning, conjunctivitis, hypertension, liver dysfunction, ocular pain, ear pain, breast cancer and other diseases; Chapter 8: The fruit of the Annonacea family has been used as a folk medicine. The main functional ingredient in Annonacea is acetogenin and its analogs. Acetogenins have been known for a wide range of effects such as antitumor action, antiparasitic action, antibacterial insecticidal action, immunosuppressive action and so on. These diverse effects of acetogenins have been suggested to be promising for the development of new drugs to treat various diseases such as lifestyle diseases.

Functional And Preservative Properties Of Phytochemicals

Автор: Prakash, Bhanu
Название: Functional And Preservative Properties Of Phytochemicals
ISBN: 0128185937 ISBN-13(EAN): 9780128185933
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds.

Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading.

Rice By-Products: Phytochemicals and Food Products Application

Автор: Tan Bee Ling, Norhaizan Mohd Esa
Название: Rice By-Products: Phytochemicals and Food Products Application
ISBN: 3030461556 ISBN-13(EAN): 9783030461553
Издательство: Springer
Цена: 13974.00 р.
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Описание: Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers` rice may possess beneficial effects against oxidative stress and metabolic disorders.

Rice By-Products: Phytochemicals and Food Products Application

Автор: Tan Bee Ling, Norhaizan Mohd Esa
Название: Rice By-Products: Phytochemicals and Food Products Application
ISBN: 3030461521 ISBN-13(EAN): 9783030461522
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers` rice may possess beneficial effects against oxidative stress and metabolic disorders.

Phytochemicals In Citrus

Название: Phytochemicals In Citrus
ISBN: 1498742726 ISBN-13(EAN): 9781498742726
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.


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