Analytical Methods in the Determination of Bioactive Compounds and Elements in Food, Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz
Автор: Ajay Kumar Goswami, Shilpa Agarwal Название: Determination of Copper and Iron: Reagents and Methods ISBN: 1501521772 ISBN-13(EAN): 9781501521775 Издательство: Walter de Gruyter Рейтинг: Цена: 21747.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The book covers specific and selective reagents for the determination of iron and copper by spectrophotometry. It provides methods for each group or class of reagents, including conditions, wavelength and interferences of other ions in samples. It is a unique guide for researchers in analytical chemistry from pharmaceutical to environmental monitoring laboratories working on iron and copper based products.
Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Автор: Mohammad Reza Ganjali Название: Lanthanides Series Determination by Various Analytical Methods ISBN: 0128047046 ISBN-13(EAN): 9780128047040 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Lanthanides Series Determination by Various Analytical Methods" describes the different spectroscopic and electrochemical methods used for the determination and measurement of lanthanides. Numerous examples of determination methods used in real sample analysis are gathered and explained, and the importance of lanthanides as applied in chemical industry, agriculture, clinical and pharmaceutical industry, and biology is discussed, with many applications and recent advantages given. Written by world-leading experts in research on lanthanide determinationDiscusses determination methods that range from very advanced and expensive techniques to simple and inexpensive methodsA single source of information for a broad collection of lanthanide detection techniques and applicationsIncludes a complete list of reports and patents on lanthanide determinationDiscusses both advantages and disadvantages of each determination method, giving a well-balanced overview
Автор: Pretsch, Ernoe Buhlmann, Philippe Badertscher, Martin Название: Structure determination of organic compounds ISBN: 3662624389 ISBN-13(EAN): 9783662624388 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This succinct compilation of essential reference data for the interpretation of NMR, IR, UV/Vis, and mass spectra also provides a hands-on guide for interpreting experimental spectral data and elucidating the structure of the respective compounds behind them.
The book covers specific and selective reagents for the determination of iron and copper by spectrophotometry. It provides methods for each group or class of reagents, including conditions, wavelength and interferences of other ions in samples. It is a unique guide for researchers in analytical chemistry from pharmaceutical to environmental monitoring laboratories working on iron and copper based products.
Название: Determination Of Target Xenobiotics ISBN: 149878013X ISBN-13(EAN): 9781498780131 Издательство: Taylor&Francis Рейтинг: Цена: 41342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Xenobiotics are chemical compounds foreign to a given biological system. This reference will help the analyst develop effective and validated analytical strategies for the analysis of hundreds of different xenobiotics on hundreds of different sample types, quickly, accurately and at acceptable cost.
Описание: State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.
Автор: D. Brubacher Название: Methods for the Determination of Vitamins in Food ISBN: 9401086915 ISBN-13(EAN): 9789401086912 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E.
Автор: Amit Kumar Rai, Anu Appaiah KA Название: Bioactive compounds in Fermented Foods: Health Aspects ISBN: 0367136007 ISBN-13(EAN): 9780367136000 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.
