Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact, Lee Yee--Ying, Tang Teck-Kim, Phuah Eng-Tong
Автор: R. J. Hamilton Название: Recent Advances in Chemistry and Technology of Fats and Oils ISBN: 9401174733 ISBN-13(EAN): 9789401174732 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.
Автор: Alejandro G. Marangoni Название: Structure-function analysis of edible fats ISBN: 0128140410 ISBN-13(EAN): 9780128140413 Издательство: Elsevier Science Рейтинг: Цена: 16161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.
Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
Fully revised and updated with 30% new content, including new chapters on Phase Behavior of Fat Mixtures, Rheology and Mechanical Properties of Fats, and Methods Used in the Study of the Physical Properties of Fats
Includes a new section on microscopy
Presents the principles behind X-ray diffraction, crystallization theory, and the mechanics of fats
Provides theory for foundational understanding, examples for real-world insight, and tips for improving applied results
Автор: Krist Sabine Название: Vegetable Fats and Oils ISBN: 3030303136 ISBN-13(EAN): 9783030303136 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Автор: H.W. Lawson Название: Food Oils and Fats ISBN: 144194737X ISBN-13(EAN): 9781441947376 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a basic reference/textbook for professionals and students involved with these important oils and fats.
Автор: H.W. Lawson Название: Food Oils and Fats ISBN: 0412988410 ISBN-13(EAN): 9780412988417 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.
Автор: R. J. Hamilton Название: Developments in Oils and Fats ISBN: 1461359147 ISBN-13(EAN): 9781461359142 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.
Автор: Krist Sabine Название: Vegetable Fats and Oils ISBN: 3030303160 ISBN-13(EAN): 9783030303167 Издательство: Springer Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Автор: Michael Bockisch Название: Fats and Oils Handbook (Nahrungsfette und Ole) ISBN: 0981893600 ISBN-13(EAN): 9780981893600 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Поставка под заказ.
Описание: Unprecedented in size and scope, this special issue of Western Passages celebrates the full range of the western American art holdings at the Denver Art Museum. It includes thirty essays by art historians from across the US and Canada as well as a comprehensive history of the growth of Denver`s impressive collection of art of the American West.
Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice Название: Advances in Processing Technologies for Bio-based Nanosystems in Food ISBN: 1138037303 ISBN-13(EAN): 9781138037304 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
Описание: This book explores Autonomic Nervous System (ANS) dynamics as investigated through Electrodermal Activity (EDA) processing. It presents groundbreaking research in the technical field of biomedical engineering, especially biomedical signal processing, as well as clinical fields of psychometrics, affective computing, and psychological assessment. This volume describes some of the most complete, effective, and personalized methodologies for extracting data from a non-stationary, nonlinear EDA signal in order to characterize the affective and emotional state of a human subject. These methodologies are underscored by discussion of real-world applications in mood assessment. The text also examines the physiological bases of emotion recognition through noninvasive monitoring of the autonomic nervous system. This is an ideal book for biomedical engineers, physiologists, neuroscientists, engineers, applied mathmeticians, psychiatric and psychological clinicians, and graduate students in these fields.This book also:
Expertly introduces a novel approach for EDA analysis based on convex optimization and sparsity, a topic of rapidly increasing interest
Authoritatively presents groundbreaking research achieved using EDA as an exemplary biomarker of ANS dynamics
Deftly explores EDA's potential as a source of reliable and effective markers for the assessment of emotional responses in healthy subjects, as well as for the recognition of pathological mood states in bipolar patients
Описание: This book explores Autonomic Nervous System (ANS) dynamics as investigated through Electrodermal Activity (EDA) processing. It presents groundbreaking research in the technical field of biomedical engineering, especially biomedical signal processing, as well as clinical fields of psychometrics, affective computing, and psychological assessment. This volume describes some of the most complete, effective, and personalized methodologies for extracting data from a non-stationary, nonlinear EDA signal in order to characterize the affective and emotional state of a human subject. These methodologies are underscored by discussion of real-world applications in mood assessment. The text also examines the physiological bases of emotion recognition through noninvasive monitoring of the autonomic nervous system. This is an ideal book for biomedical engineers, physiologists, neuroscientists, engineers, applied mathmeticians, psychiatric and psychological clinicians, and graduate students in these fields. This book also: Expertly introduces a novel approach for EDA analysis based on convex optimization and sparsity, a topic of rapidly increasing interest Authoritatively presents groundbreaking research achieved using EDA as an exemplary biomarker of ANS dynamics Deftly explores EDA's potential as a source of reliable and effective markers for the assessment of emotional responses in healthy subjects, as well as for the recognition of pathological mood states in bipolar patients
Описание: The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value.
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