Описание: The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.
Описание: Ce nouveau plan d`action a pour but de reduire la prevalence de la resistance aux antimicrobiens et freiner l`apparition et la dissemination de la resistance dans l`ensemble de la chaine alimentaire et des secteurs de l`alimentation et de l`agriculture.
Описание: This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the food chain and for all food and agriculture sectors, and preserve the ability to treat infections with effective and safe antimicrobials to sustain food and agriculture production.
Описание: Assesses the impacts of the COVID-19 pandemic on agriculture, food security, and rural community; reviews the policy responses taken by the governments of eight Central Asia and Caucasus countries to mitigate the effects of the crisis; and provides contextual options to build the resilience of the agricultural sector during post-COVID-19 recovery.
Описание: Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.
Описание: The Meeting evaluated 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
The FAO Panel of Experts on Pesticide Residues in Food was responsible for reviewing residue and analytical aspects of the pesticides under consideration, including data on their metabolism, their fate in the environment and use patterns, and for estimating the maximum levels of residues that might occur as a result of use of the pesticides according to good agricultural practice.
Название: Joint fao/who expert meeting on tropane alkaloids ISBN: 9251335583 ISBN-13(EAN): 9789251335581 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 5960.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.
Описание: Based on an analysis of consumption patterns, this study argues that the micronutrients zinc, iron and vitamin A are inadequately consumed in Ghana. To increase the consumption of nutrient-rich foods, it is essential to improve nutrition education and address seasonal supply gaps.
Описание: Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.
Автор: Fao Название: State of food and agriculture 2021 (chinese edition) ISBN: 9251351937 ISBN-13(EAN): 9789251351932 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 8039.00 р. Наличие на складе: Нет в наличии.
Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Описание: The meeting noted critical developments in the last decade, which include the emergence of highly pathogenic strains, a significant geographical spread of seafood-associated Vibrio infections, and the importance of demographic considerations.
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