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Microbiological Hazards in Spices and Dried Aromatic Herbs: Meeting Report, WHO


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Автор: WHO
Название:  Microbiological Hazards in Spices and Dried Aromatic Herbs: Meeting Report
ISBN: 9789251357927
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 9251357927
Обложка/Формат: Paperback
Страницы: 63
Вес: 0.69 кг.
Дата издания: 30.06.2022
Серия: Microbiological risk assessment series
Язык: English
Иллюстрации: Tables
Размер: 241 x 171
Читательская аудитория: Professional and scholarly
Ключевые слова: Agriculture & farming,Food manufacturing & related industries,Food security & supply,Microbiology (non-medical)
Подзаголовок: Meeting report
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Поставляется из: Англии
Описание: This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.


Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 20365.00 р.
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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Handbook of microbiological criteria for foods

Название: Handbook of microbiological criteria for foods
ISBN: 1916343805 ISBN-13(EAN): 9781916343801
Издательство: Неизвестно
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Цена: 28393.00 р.
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Описание: This handbook provides invaluable working guidance for all those involved in producing, using and interpreting microbiological criteria in the food and catering industries. It brings together microbiological criteria derived from the practical experience of the authors along with existing guidelines and standards into a single practical guide.

Coding Microbiological Data for Computers

Автор: Morrison Rogosa; Micah I. Krichevsky; Rita R. Colw
Название: Coding Microbiological Data for Computers
ISBN: 1461293863 ISBN-13(EAN): 9781461293866
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Sponsored by the Committee on Data for Science and Technology of the International Council of Scientific Unions

Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Carla Viegas; Susana Viegas; Anita Gomes; Martin T
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319616862 ISBN-13(EAN): 9783319616865
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms.

Microorganisms in Foods 8

Автор: International Commission on Microbiological Specif
Название: Microorganisms in Foods 8
ISBN: 1489978151 ISBN-13(EAN): 9781489978158
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Exposure to Microbiological Agents in Indoor and Occupational Environments

Автор: Viegas
Название: Exposure to Microbiological Agents in Indoor and Occupational Environments
ISBN: 3319871331 ISBN-13(EAN): 9783319871332
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book will cover also information about preventive and protective measures to avoid health-hazardous. Case studies will be also addressed to enrich the book with the expertise of each invited author. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms. For various different biologic agents and metabolites this book will compile information about indoors presence, detection methods, exposure assessment and health effects. Several problems regarding the exposure of biologic agents will be presented through case studies, and also the implementation of preventive and protective measures to avoid/minimize exposure. Besides, all the book will focus on occupational health and/or public health point of view.

Statistical Aspects of the Microbiological Examination of Foods

Автор: Jarvis, Basil
Название: Statistical Aspects of the Microbiological Examination of Foods
ISBN: 0128039736 ISBN-13(EAN): 9780128039731
Издательство: Elsevier Science
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Цена: 10610.00 р.
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Описание:

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty.

The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods.

The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.

Microbiological Research In Agroecosystem Management

Автор: Velu
Название: Microbiological Research In Agroecosystem Management
ISBN: 8132228642 ISBN-13(EAN): 9788132228646
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Agroecosystem is an ideal dynamic functional system with a set of chemical and biological interaction taking place in plant surface either below or above the ground levels. These levels of interaction activities fundamentally with microorganism-plant-soil systems are extended upto the level of entire agricultural economy. Greatly simplified, the agroecosystems control the various range of energy flux, resources exchange, organic and inorganic nutrient budgets and population dynamics. The main aim of this edited volume is to provide a broad spectrum of agroecosystems structure, function and maintenance involved in microbial research. This book consists of 20 full length research articles focusing on the emerging problems in the field and the positive findings are identified on key areas of research such as biodiversity, ecosystem service, environmental cleaning in agroecology, etc. These articles are arranged progressively linking themselves thematically with photographs, figures and tables. Focused field articles are included which prove a valuable contribution to the field of agroecosystem management by microbial facilitations. The editor hopes that these articles would prompt the budding scholars to further their research which in turn would certainly help the agriculturists.

Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management

Автор: Abia Akebe Luther King, Lanza Guy R.
Название: Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management
ISBN: 3030352951 ISBN-13(EAN): 9783030352950
Издательство: Springer
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Цена: 13974.00 р.
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Описание:

Preface

Foreword

1. Antibiotics used in aquaculture and their biological effects in fish Samwel Mchele Limbu

Department of Aquatic Sciences and Fisheries Technology, College of Agricultural Sciences and Fisheries Technology, University of Dar es Salaam, TANZANIA

2. Socio-political challenges facing microbiology research in Africa Nomagugu Bobo

Faculty of Commerce and Law, Zimbabwe Open University, ZIMBABWE

3. Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria SOUTH AFRICA.

4. Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality Eunice Ubomba-Jaswa

Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria, SOUTH AFRICA

5. Some bacterial pathogens of public health concern in water and wastewater Mohamed Azab El-Liethy

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

6. Understanding the development and structure of biofilms in water distribution systems and household water storage containers Bahaa El-Din Hemdan

Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT

7. Enrichment versus non-enrichment methods of biodegradation of hydrocarbons David Olugbenga Adetitun

University of Ilorin, Ilorin, Department of Microbiology, Faculty of Life Sciences, NIGERIA

8. Emerging viral diseases, resistance and impact in the environment Juliet. A. Shenge

Department of Virology, College of Medicine, University of Ibadan, NIGERIA

9. Fermented foods and beverages in Africa and their potential health benefits Gbenga Adewumi

Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, NIGERIA

10. Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity A.I. Gabasawa

Department of Soil Science (Soil Microbiology Section), Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Samaru - Zaria, NIGERIA

11. The Significance of Cryptosporidium and Giardia in Africa Lisa Schaefer

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

12. Vibrio cholerae and Cholera: A Recent African Perspective Wouter Le Roux

Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA

13. The use of biosurfactants in the bioremediation of oil-polluted water Leonard Kachieng'a

Faculty of Science, Tshwane University of Technology, SOUTH AFRICA

14. The era of bacterial genomics in antibiotic research in Africa Daniel Gyamfi Amoako

Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, SOUTH AFRICA

15. Environmental risk related to Bacterial predation on Cyanobacteria L. L. Ndlela

Stellenbosch University, South Africa

16. Next-generation sequencing as a tool for profiling soil microbial communities in South Af

Compendium of the Microbiological Spoilage of Foods and Beverages

Автор: Michael P. Doyle; William H. Sperber; Michael P. D
Название: Compendium of the Microbiological Spoilage of Foods and Beverages
ISBN: 1461424615 ISBN-13(EAN): 9781461424611
Издательство: Springer
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Цена: 25155.00 р.
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Описание: The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.

Microbiological Activity for Soil and Plant Health Management

Автор: Soni Ravindra, Suyal Deep Chandra, Bhargava Prachi
Название: Microbiological Activity for Soil and Plant Health Management
ISBN: 9811629218 ISBN-13(EAN): 9789811629211
Издательство: Springer
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Цена: 32142.00 р.
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Описание: Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.

The Microbiological Quality of Food

Автор: Bevilacqua, Antonio
Название: The Microbiological Quality of Food
ISBN: 0081005024 ISBN-13(EAN): 9780081005026
Издательство: Elsevier Science
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Цена: 29139.00 р.
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Описание:

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions.

Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish.

The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food.


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