Essentials of Laboratory Microbiology, Christopher Olivera, Lisa Shimeld, Renee M. Sanford

Автор: Willey Joanne, Sandman Kathleen, Wood Dorothy
Название: Prescott`s microbiology.12 ed.ISE
ISBN: 1265123039 ISBN-13(EAN): 9781265123031
Издательство: McGraw-Hill
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Цена: 8373.00 р. 10466.00 -20%
Наличие на складе: Есть (1 шт.)
Описание: The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

Автор: Nagoba B.S.
Название: Stains And Staining Procedures In Microbiology
ISBN: 9386310821 ISBN-13(EAN): 9789386310828
Издательство: CBS India
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Цена: 737.00 р.
Наличие на складе: Нет в наличии.

Автор: Rajan S
Название: Essentials Of Microbiology
ISBN: 9386827670 ISBN-13(EAN): 9789386827678
Издательство: CBS India
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Цена: 4353.00 р. 6218.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: This textbook is for all students of life science prepared by authors with long experience in the field of microbiology teaching and research. It provides ample information on the basic and applied concepts of microbiology. The text divided into 17 chapters, provides basic information related to respective topics. It covers the concepts of general microbiology microbial physiology, immunology medical microbiology, genetics molecular and general virology.

Автор: Clarke W
Название: Biotechnology: A Textbook of Industrial Microbiology
ISBN: 8123929056 ISBN-13(EAN): 9788123929057
Издательство: CBS India
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Цена: 14630.00 р. 20900.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: This comprehensive textbook discusses biotechnology and microbiology, metabolites, strain development and gene technology, substrate for industrial fermentation, nucleosides, nusleotides, enzymes, vitamins and antibiotics.

Автор: Foster
Название: Food Microbiology
ISBN: 8123929129 ISBN-13(EAN): 9788123929125
Издательство: CBS India
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Цена: 14630.00 р. 20900.00 -30%
Наличие на складе: Есть (1 шт.)

Автор: Arora
Название: Textbook of Microbiology, 5e
ISBN: 8123929773 ISBN-13(EAN): 9788123929774
Издательство: CBS India
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Цена: 6218.00 р. 8883.00 -30%
Наличие на складе: Есть (1 шт.)

Автор: Armstrong Richard A
Название: Statistical Analysis in Microbiology
ISBN: 0470559306 ISBN-13(EAN): 9780470559307
Издательство: Wiley
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Цена: 5760.00 р. 8229.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Based on the highly successful STATNOTES articles published in Microbiologist by the Society for Applied Microbiology, this book presents the most useful statistical tests in a clear way by applying them to real experiments in microbiology, meeting the need for a book devoted to data analysis in the field.

Автор: Zabel, Robert A.
Название: Wood Microbiology 2E
ISBN: 0128194650 ISBN-13(EAN): 9780128194652
Издательство: Elsevier Science
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Цена: 19875.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it.

This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability.

Автор: Flint S. Jane, Racaniello Vincent R., Rall Glenn F
Название: Principles of Virology: Bundle
ISBN: 1555819516 ISBN-13(EAN): 9781555819514
Издательство: Wiley
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Цена: 21542.00 р.
Наличие на складе: Поставка под заказ.

Описание: Principles of Virology is the leading virology textbook because it does more than collect and present facts about individual viruses. Instead, it facilitates an understanding of basic virology by examining the shared processes and capabilities of viruses. Using a set of representative viruses to present the complexity and diversity of a myriad of viruses, this rational approach enables students to understand how reproduction is accomplished by known viruses and provides the tools for future encounters with new or understudied viruses. This fully updated edition represents the rapidly changing field of virology. A major new feature is the inclusion of 26 video interviews with leading scientists who have made significant contributions to the field of virology.

Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez
Название: Beneficial Plant-microbial Interactions
ISBN: 1466587172 ISBN-13(EAN): 9781466587175
Издательство: Taylor&Francis
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Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.

Автор: Carolyn Caudle, Joshua Ohair
Название: Principle Laboratory Practices for Microbiology
ISBN: 1792490828 ISBN-13(EAN): 9781792490828
Издательство: Mare Nostrum (Eurospan)
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Цена: 15800.00 р.
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Описание: An unvarnished but also affectionate portrait of Yugoslavia in the years before its demise through to the present, seen through the unlikely lens of punk and punk rockers. Part travelogue, part history the book is both, and neither, of those things. A mural and soundtrack of a journey through a time and place which no longer exists. 31 b/w illus.

Автор: Shen
Название: Food Microbiology Laboratory for the Food Science Student
ISBN: 3031261968 ISBN-13(EAN): 9783031261961
Издательство: Springer
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Цена: 9781.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including “Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity determination of foodborne pathogens”, and “Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions”. It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.