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Food Microbiology Laboratory for the Food Science Student, Shen


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Цена: 9781.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября

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Автор: Shen
Название:  Food Microbiology Laboratory for the Food Science Student
ISBN: 9783031261961
Издательство: Springer
Классификация:


ISBN-10: 3031261968
Обложка/Формат: Soft cover
Страницы: 150
Вес: 0.53 кг.
Дата издания: 15.05.2023
Язык: English
Издание: 2nd ed. 2023
Иллюстрации: 60 illustrations, color; 2 illustrations, black and white; xviii, 160 p. 62 illus., 60 illus. in color.
Размер: 176 x 253 x 14
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: A practical approach
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including “Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity determination of foodborne pathogens”, and “Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions”. It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.
Дополнительное описание: Food Microbiology Laboratory Safety and Notebook Record.- Staining Technology and Bright-field Microscope Use.- Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating.- Isolation of Foodborne pathogens on Selective, Differentiate and Enric



Prescott`s microbiology.12 ed.ISE

Автор: Willey Joanne, Sandman Kathleen, Wood Dorothy
Название: Prescott`s microbiology.12 ed.ISE
ISBN: 1265123039 ISBN-13(EAN): 9781265123031
Издательство: McGraw-Hill
Рейтинг:
Цена: 9419.00 р. 10466.00 -10%
Наличие на складе: Есть (1 шт.)
Описание: The author team of Prescott's Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

Food Microbiology

Автор: Foster
Название: Food Microbiology
ISBN: 8123929129 ISBN-13(EAN): 9788123929125
Издательство: CBS India
Рейтинг:
Цена: 14630.00 р. 20900.00 -30%
Наличие на складе: Есть (1 шт.)

Phycobiotechnology

Автор: Jeyabalan Sangeetha; D Thangadurai
Название: Phycobiotechnology
ISBN: 1771888962 ISBN-13(EAN): 9781771888967
Издательство: Taylor&Francis
Рейтинг:
Цена: 21284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

Laboratory practices in microbiology

Автор: Erkmen, Osman (faculty Of Engineering, Gaziantep University, Gaziantep, Turkey)
Название: Laboratory practices in microbiology
ISBN: 0323910173 ISBN-13(EAN): 9780323910170
Издательство: Elsevier Science
Рейтинг:
Цена: 19370.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Rory Noland`s classic The Heart of the Artist explores character issues facing Christian artists including servanthood versus stardom, handling criticism, jealousy and envy, managing your emotions, and more. Now in an updated second edition it is the ideal resource for artists who want to use their gifts more effectively in church ministry.

Laboratory Fundamentals of Microbiology

Автор: Pommerville Jeffrey C.
Название: Laboratory Fundamentals of Microbiology
ISBN: 1284484416 ISBN-13(EAN): 9781284484410
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 16170.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Laboratory Fundamentals of Microbiology is a trusted resource for undergraduate students learning essential microbiology laboratory skills. Within the manual, Sections and Exercises open with a list of relevant videos and icons that identify where students should start to prepare for each exercise. This structure encourages students to read, see, do, and connect with the material. The full-color easy-to-navigate interior design makes Laboratory Fundamentals of Microbiology the perfect companion to any microbiology course.

Автор: Felicia Goulet-Miller
Название: Exercises for Microbiology with Laboratory: MCB2010C
ISBN: ISBN-13(EAN): 9798765700792
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 6376.00 р.
Наличие на складе: Нет в наличии.

Описание: How do we know if we are different to one another? Its true we differ physically but do we look at ourselves and others through the eyes of our spirits and hearts? It is a deep question, so here is my answer We are made out of memories, experiences, traits and thoughts maybe even more. We do not show everything to the world what lies deep inside us but were spirits defined what grew us, affected us, when were alone with just our own things, when we think, feel deep we all have wings made from photos of our memories, papers of all the words hit us hard, feathers of the old and new us. In this collection of poetry I share my deepest empathy of

Principle Laboratory Practices for Microbiology

Автор: Carolyn Caudle, Joshua Ohair
Название: Principle Laboratory Practices for Microbiology
ISBN: 1792490828 ISBN-13(EAN): 9781792490828
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 15800.00 р.
Наличие на складе: Нет в наличии.

Описание: An unvarnished but also affectionate portrait of Yugoslavia in the years before its demise through to the present, seen through the unlikely lens of punk and punk rockers. Part travelogue, part history the book is both, and neither, of those things. A mural and soundtrack of a journey through a time and place which no longer exists. 31 b/w illus.

Food Analysis Laboratory Manual

Автор: Suzanne Nielsen
Название: Food Analysis Laboratory Manual
ISBN: 3319441256 ISBN-13(EAN): 9783319441252
Издательство: Springer
Рейтинг:
Цена: 9083.00 р.
Наличие на складе: Поставка под заказ.

Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Microbiological examination methods of food and water

Автор: Da Silva, Neusely (institute Of Food Technology - Ital, Campinas, Sp, Brazil) H. Taniwaki, Marta (institute Of Food Technology - Ital, Campinas, Sp, B
Название: Microbiological examination methods of food and water
ISBN: 1138057118 ISBN-13(EAN): 9781138057111
Издательство: Taylor&Francis
Рейтинг:
Цена: 19906.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.

Food Microbiology Laboratory

Автор: McLandsborough, Lynne
Название: Food Microbiology Laboratory
ISBN: 0849312671 ISBN-13(EAN): 9780849312670
Издательство: Taylor&Francis
Рейтинг:
Цена: 11482.00 р.
Наличие на складе: Поставка под заказ.

Автор: Christopher Olivera, Lisa Shimeld, Renee M. Sanford
Название: Essentials of Laboratory Microbiology
ISBN: 1792483902 ISBN-13(EAN): 9781792483905
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 14553.00 р.
Наличие на складе: Нет в наличии.

Описание: By tracking the history of cinematic representations of `Mexicans` in the US, this book tracks the notable developments in the Chicano/a experience and comments on the relationship between the US and Mexico, between US culture and Mexican/Chicano culture, between US Americans and Mexican-Americans, and Mexican nationals and immigrants.

Food microbiology laboratory for the food science student: a practical approach

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
Рейтинг:
Цена: 7685.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;


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