Brewing Technology: Quality and Production, Jennifer Raga
Автор: Mosher Michael, Trantham Kenneth Название: Brewing Science: A Multidisciplinary Approach ISBN: 3030734188 ISBN-13(EAN): 9783030734183 Издательство: Springer Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process.
Автор: Hornsey, I. Название: History of beer and brewing ISBN: 0854046305 ISBN-13(EAN): 9780854046300 Издательство: Royal Society of Chemistry Рейтинг: Цена: 11616.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar.
Автор: Panda, Sandeep Kumar (indian Institute Of Technology, Bhubaneswar, India. School Of Biotechnology, Campus 11, Kiit University) Название: Technology for wine and beer production from ipomoea batatas ISBN: 0367174952 ISBN-13(EAN): 9780367174958 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
Автор: Mosher Название: Brewing Science: A Multidisciplinary Approach ISBN: 3030734218 ISBN-13(EAN): 9783030734213 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process.
Описание: In this updated, beginner-friendly guide from Brew Your Own, you`ll find the best homebrew techniques, tips, and new recipes.
Автор: Stewart Graham G. Название: Brewing and Distilling Yeasts ISBN: 331988719X ISBN-13(EAN): 9783319887197 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
Описание: Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Автор: Graham G. Stewart Название: Distilling and Brewing Yeast ISBN: 3319691244 ISBN-13(EAN): 9783319691244 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Название: Brewing microbiology ISBN: 1910190616 ISBN-13(EAN): 9781910190616 Издательство: Неизвестно Рейтинг: Цена: 45980.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.
Название: Handbook Of Brewing 3E ISBN: 1498751911 ISBN-13(EAN): 9781498751919 Издательство: Taylor&Francis Рейтинг: Цена: 44405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
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