A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources.
Some of the themes the book addresses include:
designing sustainable restaurants
sustainable accommodation practices
designing green hotels
energy conservation in hotels- a Green Approach
technology and sustainability
marketing sustainability to consumers
sustainable culinary practices
sustainable employee practices
sustainable equipment design for the hospitality industry
sustainable tourism practices
sustainable transport practices
sustainable tourism destinations/cities
The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.
This book is futuristic with lot of practical insights for the students, faculty, . and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.
Автор: Melissen, F.w. (frans) Sauer, Lieke Название: Improving sustainability in the hospitality industry ISBN: 113805769X ISBN-13(EAN): 9781138057692 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry.
Описание: The hospitality industry is major industry. Due a steady growth, by 2030 the hospitality and tourism industry is expected to provide 380 million jobs. This title explores the challenges presented including labor shortages, containing and reducing the ecological footprint, Over tourism, and a poor industry image.
Автор: Fevzi Okumus, S. Mostafa Rasoolimanesh, Shiva Jahani Название: Advanced Research Methods in Hospitality and Tourism ISBN: 1801175519 ISBN-13(EAN): 9781801175517 Издательство: Emerald Рейтинг: Цена: 15041.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the era of technology and big data, advanced and innovative research methods and conducting effective research to solve emerging problems in tourism and hospitality is critical, making Advanced Research Methods in Hospitality and Tourism a necessity for academics and practitioners.
Автор: Costa Costa Название: Sustainability and competitiveness in the hospitality industry ISBN: 1799892859 ISBN-13(EAN): 9781799892854 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 37561.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on complex issues from a hotel industry perspective. The book offers a survey of existing research, reflecting on the pandemic`s impacts and generating scenarios for how to strengthen business structures.
Автор: Carlos Costa, Vania Costa Название: Sustainability and Competitiveness in the Hospitality Industry ISBN: 1799892867 ISBN-13(EAN): 9781799892861 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 27166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on complex issues from a hotel industry perspective. The book surveys existing research by reflecting on the pandemic`s impacts and generates scenarios for how to strengthen business structures. It covers a wide range of topics, including digital hospitality and tourism products.
Автор: by Mohammed El Amine Abdelli; Nadia Mansour; Atill Название: Sustainability, big data, and corporate social responsibility : ISBN: 0367685507 ISBN-13(EAN): 9780367685508 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book aims to provide theoretical and empirical frameworks and highlights the challenges and solutions with using Big Data for Corporate Social Responsibility (CSR) and Sustainability in the field of digital transformation and tourism.
Автор: Jauhari, Vinnie Название: Managing Sustainability in the Hospitality and Tourism Industry ISBN: 1774632993 ISBN-13(EAN): 9781774632994 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contemporary Research Methods in Hospitality and Tourism delivers a comprehensive collection of chapters including new insights for traditional paradigms, approaches, and methods, as well as more recent developments in research methodology in the context of tourism and hospitality.
Автор: Anukrati Sharma (Editor) Название: Sustainable Tourism Development ISBN: 1771887729 ISBN-13(EAN): 9781771887724 Издательство: Taylor&Francis Рейтинг: Цена: 18987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores the importance of destination branding and destination marketing and their implications on sustainability in tourism. Emphasizing sustainability in tourism development, the chapters address a number of important issues.
Автор: Legrand, Willy Chen, Joseph S. Laeis, Gabriel C. M. Название: Sustainability in the Hospitality Industry ISBN: 0367532530 ISBN-13(EAN): 9780367532536 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way.
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