Food, senses and the city, 

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 15682.00 р.
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Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

Автор: Evans Joshua, Nordic Food Lab, Flore Roberto
Название: On Eating Insects: Essays, Stories and Recipes
ISBN: 0714873349 ISBN-13(EAN): 9780714873343
Издательство: Phaidon Press Ltd.
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Цена: 6328.00 р.
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Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects

Название: Food Consumption in the City
ISBN: 036702974X ISBN-13(EAN): 9780367029746
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

Автор: Park, Hyunhee (city University Of New York)
Название: Soju
ISBN: 1108816118 ISBN-13(EAN): 9781108816113
Издательство: Cambridge Academ
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Цена: 4750.00 р.
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Описание: The first global study of the distinctive Korean soju beverage. Tracing the history of soju from the premodern world to the twenty-first century, Hyunhee Park provides fascinating new insights into the transfer of technology, flows of trade, cross-cultural encounters, and Korea`s place in Eurasian history.

Автор: Lummel
Название: Food and the City in Europe since 1800
ISBN: 1138274194 ISBN-13(EAN): 9781138274198
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.

Название: Feeding Cities
ISBN: 0367029804 ISBN-13(EAN): 9780367029807
Издательство: Taylor&Francis
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Описание: This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.

Автор: Thornton
Название: Space and Food in the City
ISBN: 3319893238 ISBN-13(EAN): 9783319893235
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. This book explores citizens` `rights to city` and alternative views on urban space and the growing importance of urban food systems.

Название: Cities and Agriculture
ISBN: 1138860581 ISBN-13(EAN): 9781138860582
Издательство: Taylor&Francis
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Цена: 20671.00 р.
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Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.

Автор: Martin, George
Название: Urban Food Production for Ecosocialism
ISBN: 0367674173 ISBN-13(EAN): 9780367674175
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Автор: Smith Andrew F.
Название: Savoring Gotham: A Food Lover`s Companion to New York City
ISBN: 0199397023 ISBN-13(EAN): 9780199397020
Издательство: Oxford Academ
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Цена: 4592.00 р.
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Описание: From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.

Автор: Broomfield Andrea L.
Название: Kansas City: A Food Biography
ISBN: 1442232889 ISBN-13(EAN): 9781442232884
Издательство: Rowman & Littlefield Publishers
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Цена: 8659.00 р.
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Описание: Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City`s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

Название: Food history
ISBN: 036751558X ISBN-13(EAN): 9780367515584
Издательство: Taylor&Francis
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Описание: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste.Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated:• Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed.• Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer.• Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms.• Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.