Автор: Miedaner, Thomas Название: Applications of Genetic and Genomic Research in Cereals ISBN: 0081021631 ISBN-13(EAN): 9780081021637 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genetic and genomic research has and will continue to have fundamental impact on the future of plant breeding. Cereals are the crops with the highest impact worldwide, providing more than 50% of the calories of human mankind. Given projected population growth in the next decades, the challenges of global climate change, and the growing demand for qualitatively high feed for our animals, cereal scientists and cereal breeders have to provide big efforts for the years to come. . . Applications of Genetic and Genomic Research in Cereals reviews the contributions of genetics and genomics to cultivar development that are already implemented and will become even more important in the next decade. . . This book focuses on cereals grown in temperate regions, mainly bread wheat, durum wheat, and barley, but will cover also breeding aspects in triticale and rye. Split into three main parts Applications of Genetic and Genomic Research in Cereals covers the outreach of these new techniques for practical breeding in a first part, as well as covering genetic and genomic approaches for improving special traits - drought tolerance, biotic stress, biomass production and more in the second part. The final part discusses the impact of modern techniques on practical breeding including hybrid breeding, genetic diversity, genomic selection. . Written by an international team of top acadmics and edited by an expert in the field Applications of Genetic and Genomic Research in Cereals will be of value to academics working in the agricultural sciences the book will also be essential reading for professionals working in plant breeding.
Автор: Wells Johann Название: Food Science: Cereals and Oilseeds ISBN: 1682863093 ISBN-13(EAN): 9781682863091 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Автор: Wrigley, C Название: Cereal Grains ISBN: 0081007191 ISBN-13(EAN): 9780081007198 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others.
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.
Описание: Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
Название: Cereals and cereal-based foods ISBN: 1771889446 ISBN-13(EAN): 9781771889445 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
Название: Advances in cereals processing technologies ISBN: 1032198451 ISBN-13(EAN): 9781032198453 Издательство: Taylor&Francis Рейтинг: Цена: 15310.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The present book presents its reader with comprehensive knowledge related to cereals processing. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Автор: Grant M. Campbell; Colin Webb; Stephen L. McKee Название: Cereals: Novel Uses and Processes ISBN: 0306455838 ISBN-13(EAN): 9780306455834 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an international conference held in Manchester, England, June 4-6, 1996
Описание: This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.
Название: Breakfast cereals and how they are made ISBN: 0128120436 ISBN-13(EAN): 9780128120439 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops.
Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.
Provides an up-to-date, end-to-end overview of the production process of cereal products
Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content
Includes essential information on both ingredients and processes in the production of breakfast cereals
Discusses materials, cooking and packaging
Includes nutrition, quality and safety
Автор: Jing Wang; Baoguo Sun; Rong Tsao Название: Bioactive Factors and Processing Technology for Cereal Foods ISBN: 9811361665 ISBN-13(EAN): 9789811361661 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Описание: This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
Автор: Jing Wang; Baoguo Sun; Rong Tsao Название: Bioactive Factors and Processing Technology for Cereal Foods ISBN: 981136169X ISBN-13(EAN): 9789811361692 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Описание: This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
