Описание: Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.
Автор: Vimal Katiyar Название: Sustainable Polymers for Food Packaging: An Introduction ISBN: 3110644533 ISBN-13(EAN): 9783110644531 Издательство: Walter de Gruyter Цена: 29000.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva Название: Novel Technologies and Systems for Food Preservation ISBN: 1522578943 ISBN-13(EAN): 9781522578949 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 50450.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.
Автор: Galanakis Charis M. Название: Food Losses, Sustainable Postharvest and Food Technologies ISBN: 0128219122 ISBN-13(EAN): 9780128219126 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction.
Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products.
Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.
Описание: This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding. This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.
Автор: Neha Srivastava; Manish Srivastava; P.K. Mishra; S Название: Sustainable Approaches for Biofuels Production Technologies ISBN: 3030069168 ISBN-13(EAN): 9783030069162 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Нет в наличии.
Описание: This volume focuses on technological advances relevant to establishing biofuels as a viable alternative to fossil fuels by overcoming current limitations. The progressive depletion of fossil fuels due to their large-scale utilization and their environmental consequences, notably global warming, increase the need for sustainable and cleaner energy options. Renewable biofuels – like biohydrogen, biomethane, biogas, ethanol and butenol – represent attractive energy sources to meet the growing global demand, thanks to sustainable and cost-efficient production approaches based on cellulosic biomass. Currently, the commercialization of these technologies is hindered by technical and economic limitations, such as biomass complexity and pre-treatment, enzyme hydrolysis, production efficiency as well as storage and cost. As such, this book presents economically viable and sustainable approaches to improve existing biofuel technologies and appeals to anyone with an interest in biofuels as renewable energy options and their practical implementation.
Название: Algae and Sustainable Technologies ISBN: 0367432250 ISBN-13(EAN): 9780367432256 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book basically emphasizes the success of algae as wonderful feed stocks of future and provides upto date information and sustainable and recreational outlook towards degrading environment and energy crisis. Applicability of fast emerging algae based nanotechnology in bioremediation and production of nanoparticle are described.
Автор: Pranas Baltr?nas; Edita Baltr?nait? Название: Sustainable Environmental Protection Technologies ISBN: 303047724X ISBN-13(EAN): 9783030477240 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Нет в наличии.
Описание: This book discusses the need for the development of sustainable environmental protection technologies to reduce the impact of environmental contaminants.
Описание: The depletion of fossil fuel reserves and concerns for environmental degradation due to the fossil fuel burning have led the scientific community to look for alternative renewable energy sources. Among the available renewable energy sources, bioenergy derived from biomass and waste resources have great potential to not only prevent environmental pollution but also be a carbon neutral energy source. In addition, adaptation of this technology could streamline new green products, alternative energy sources into real-world applications and promote a circular economy towards zero-waste approach. This book tries to bridge the existing knowledge gap in the area of bioenergy resources. The first two chapters provide introduction to the anaerobic digestion (AD) technologies and direct interspecies electron transfer in AD. The next three chapters are on biomass pretreatment technologies for process improvement. The sixth to eighth chapter discuses biogas and other by-product production from specific wastes such from dairy, food and agricultural solid waste. The following two chapters focuses on the downstream processing of anaerobic digestate and on biochar production. Integration of AD in biorefineries using bioelectrochemical systems, syngas fermentation and electricity production are discussed in the next three chapters. The final two chapters elaborates on life cycle assessment of AD based technologies.
Автор: Pal Название: Sustainable and Clean Energy Production Technologies ISBN: 9811691347 ISBN-13(EAN): 9789811691348 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book is a comprehensive collection of chapters on various clean energy technology such as solar energy, waste biomass as energy, hydro-electricity generation, biodiesel production from biomass and strategies to cater the demand of clean renewable energy.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Автор: Shaw Название: Food Safety - The Science of Keeping Food Safe 2e ISBN: 1119133661 ISBN-13(EAN): 9781119133667 Издательство: Wiley Рейтинг: Цена: 8862.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.
- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field - Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements - The most readable and user-friendly food safety book for students, scientists, regulators, and general readers
Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
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