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Agricultural Proteomics Volume 2, Salekdeh


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Автор: Salekdeh
Название:  Agricultural Proteomics Volume 2
ISBN: 9783319827780
Издательство: Springer
Классификация:



ISBN-10: 3319827782
Обложка/Формат: Soft cover
Страницы: 314
Вес: 0.68 кг.
Дата издания: 28.06.2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 23 tables, color; 21 illustrations, color; 2 illustrations, black and white; xi, 314 p. 23 illus., 21 illus. in color.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Environmental stresses
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book will cover several topics to elaborate how proteomics may contribute in our understanding of mechanisms involved in stress adaptation. The knowledge being accumulated by a wide range of proteomics technologies may eventually be utilized in breeding programs to enhance stress tolerance. This book presents comprehensive reviews about responses of crop and farm animals to environmental stresses. Challenges related to stress phenotyping and integration of proteomics and other omics data have also been addressed.
Дополнительное описание: 1. Well-designed experiments make proteomic studies on stressed plants meaningful.- 2. Cereal Root Proteomics for Complementing the Mechanistic Understanding of Plant Abiotic Stress Tolerance.- 3. A proteomic view of the cereal and vegetable crop response



Agricultural Proteomics Volume 1

Автор: Salekdeh
Название: Agricultural Proteomics Volume 1
ISBN: 3319827774 ISBN-13(EAN): 9783319827773
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Proteomics in Foods

Автор: Toldr?
Название: Proteomics in Foods
ISBN: 1461456258 ISBN-13(EAN): 9781461456254
Издательство: Springer
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Цена: 23508.00 р.
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Описание: The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.

Quantitative Proteomics by Mass Spectrometry

Автор: Salvatore Sechi
Название: Quantitative Proteomics by Mass Spectrometry
ISBN: 1617376485 ISBN-13(EAN): 9781617376481
Издательство: Springer
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Цена: 21661.00 р.
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Описание: This volume is a compendium of cutting-edge protocols for quantitative proteomics, and presents the most significant methods used in the field today. Attention is given to state-of-the-art techniques for the characterization of the phosphoproteome and tandem MS for detection of inborn errors of metabolism.

Phospho-Proteomics

Автор: Marjo de Graauw
Название: Phospho-Proteomics
ISBN: 1617379174 ISBN-13(EAN): 9781617379178
Издательство: Springer
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Цена: 20263.00 р.
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Описание: For this volume, top researchers have contributed both established protocols and some of the newest strategies to identify and evaluate protein phosphorylation on Tyr, Ser, and Thr residues, including topics such as 2-dimensional gel electrophoresis.

Agricultural Proteomics Volume 1

Автор: Salekdeh
Название: Agricultural Proteomics Volume 1
ISBN: 3319432737 ISBN-13(EAN): 9783319432731
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.

An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.
Reviews on New Drug Targets in Age-Related Disorders

Автор: Guest Paul C.
Название: Reviews on New Drug Targets in Age-Related Disorders
ISBN: 3030426661 ISBN-13(EAN): 9783030426668
Издательство: Springer
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Цена: 20962.00 р.
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Описание: In turn, this will lead to new therapeutic strategies as well as drug development projects by the pharmaceutical industry.This book presents a series of reviews describing studies that have resulted in identification of new potential drug targets for age-related disorders.

Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2

Автор: Maryam Sarwat; Altaf Ahmad; M. Z. Abdin; M. Ibrahi
Название: Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2
ISBN: 3319421824 ISBN-13(EAN): 9783319421827
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This two-volume set takes an in-depth look at stress signaling in plants from a uniquely genomic and proteomic perspective and offers a comprehensive treatise that covers all of the signaling pathways and mechanisms that have been researched so far.

Proteomics in Food Science

Автор: Colgrave, Michelle Lisa
Название: Proteomics in Food Science
ISBN: 0128040076 ISBN-13(EAN): 9780128040072
Издательство: Elsevier Science
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Цена: 19875.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.

A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.

  • Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms
  • Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis
  • Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens
  • Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry
Activity-Based Proteomics

Автор: Herman S. Overkleeft; Bogdan I. Florea
Название: Activity-Based Proteomics
ISBN: 1493982001 ISBN-13(EAN): 9781493982004
Издательство: Springer
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Цена: 13275.00 р.
Наличие на складе: Поставка под заказ.

Описание: This volume focuses on explorative activity-based proteomics, biomedical applications of activity-based proteomics, and chemical strategies in activity-based proteomics providing a concise overview of activity-based protein profiling.

Clinical Proteomics

Автор: Antonia Vlahou; Manousos Makridakis
Название: Clinical Proteomics
ISBN: 149394729X ISBN-13(EAN): 9781493947294
Издательство: Springer
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Цена: 15372.00 р.
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Описание:

Part I: Sample Collection

1. Biological Sample Collection For Clinical Proteomics - Existing SOPs

Vasiliki Lygirou, Manousos Makridakis, and Antonia Vlahou

2. Targeting The Proteome Of Cellular Fractions: Focus on Secretome

Agnieszka Latosinska, Maria Frantzi, William Mullen, Antonia Vlahou and Manousos Makridakis

3. Preparation Of Urinary Exosomes: Methodological Issues For Clinical Proteomics

Marina Pitto, Samuele Corbetta, and Francesca Raimondo

4. Sample Treatment Methods Involving Combinatorial Peptide Ligand Libraries For Improved Proteomes Analyses

Pier Giorgio Righetti and Egisto Boschetti

5. Glycoprotein Enrichment Method Using A Selective Magnetic Nano-Probe Platform (MNP) Functionalized With Lectins

Marta Cova, Rui Oliveira-Silva, Josй Alexandre Ferreira, Rita Ferreira, Francisco Amado, Ana Luнsa Daniel-Da-Silva, and Rui Vitorino

Part II: Technologies For Discovery and Validation

6. The Latest Advancements In Proteomic Two-Dimensional Gel Electrophoresis Analysis Applied To Biological Samples

Laura Santucci, Maurizio Bruschi, Gian Marco Ghiggeri, and Giovanni Candiano

7. 2DE Maps In The Discovery Of Human Autoimmune Kidney Diseases: The Case of Membranous Glomerulonephritis

Maurizio Bruschi, Laura Santucci, Gian Marco Ghiggeri, and Giovanni Candiano

8. MALDI-Imaging Mass Spectrometry on Tissues

Veronica Mainini, Maciej Lalowski, Athanasios Gotsopoulos, Vasiliki Bitsika, Marc Baumann, and Fulvio Magni

9. Laser Capture Microdissection Of Fluorescently Labeled Amyloid Plaques From Alzheimer's Disease Brain Tissue For Mass Spectrometric Analysis

Diana A.T. Nijholt, Christoph Stingl, and Theo M. Luider

10. Urine Sample Preparation And Fractionation For Global Proteome Profiling By LC-MS

Magali Court, Jйrфme Garin, and Christophe D. Masselon

11. Methods In Capillary Electrophoresis Coupled To Mass Spectrometry For The Identification Of Clinical Proteomic/Peptidomic Biomarkers In Biofluids

Angelique Stalmach, Holger Husi, Khedidja Mosbahi, Amaya Albalat, William Mullen, and Harald Mischak

12. Quantification Of Proteins In Urine Samples Using Targeted Mass Spectrometry Methods

Nina Khristenko and Bruno Domon

Part III: Extracting Biological Relevant Biomarkers and Proceeding With Implementation

13. Statistical Issues In The Design And Planning Of Proteomic Profiling Experiments

David A. Cairns

14. Integrating Proteomics Profiling Data Sets - A Network Perspective

Akshay Bhat, Mohammed Dakna, and Harald Mischak

15. The European Medicines Agency Experience With Biomarker Qualification

Efthymios Manolis, Armin Koch, Dieter Deforce, and Spiros Vamvakas

Bioinformatics for Comparative Proteomics

Автор: Cathy H. Wu; Chuming Chen
Название: Bioinformatics for Comparative Proteomics
ISBN: 1493957902 ISBN-13(EAN): 9781493957903
Издательство: Springer
Рейтинг:
Цена: 20263.00 р.
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Описание: This book covers bioinformatics frameworks relating to comparative proteomics, bioinformatics databases and tools for proteomics data analysis, and integrated systems and approaches to studying comparative proteomics in the systems biology context.

Chemical Genomics and Proteomics

Автор: Edward D. Zanders
Название: Chemical Genomics and Proteomics
ISBN: 1493962264 ISBN-13(EAN): 9781493962266
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This volume in the Methods in Molecular Biology (TM) series presents updated reviews of the chemistry of small molecules and their interaction with protein targets as well as detailed protocols that cover different types of ligands, carbohydrates, and lipids.


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