Автор: Rudolph Miguel Название: Genomics and Proteomics: Functional and Computational Aspects ISBN: 168286765X ISBN-13(EAN): 9781682867655 Издательство: Неизвестно Рейтинг: Цена: 23655.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Colgrave, Michelle Lisa Название: Proteomics in Food Science ISBN: 0128040076 ISBN-13(EAN): 9780128040072 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Поставка под заказ.
Описание:
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.
A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.
Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms
Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis
Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens
Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry
Автор: Toldr? Название: Proteomics in Foods ISBN: 1461456258 ISBN-13(EAN): 9781461456254 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species.
Автор: Salekdeh Название: Agricultural Proteomics Volume 1 ISBN: 3319432737 ISBN-13(EAN): 9783319432731 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.
An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.
Название: Proteomics for Food Authentication ISBN: 036720505X ISBN-13(EAN): 9780367205058 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food`s labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.
Автор: Fidel Toldr?; Leo M. L. Nollet Название: Proteomics in Foods ISBN: 1489996311 ISBN-13(EAN): 9781489996312 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the book (26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and quality traits for all foods in general, as well as the identification of bioactive peptides and proteins, which are very important from the nutritional point of view. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens. All of these issues will be covered in this book. It is also worth noting that both editors are internationally recognized experts in the field of food science, and both have edited numerous food science books and handbooks.
Автор: Arruda Название: Metallomics ISBN: 3319901427 ISBN-13(EAN): 9783319901428 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter1: Metallomics: The Science of Biometals and Biometalloids.- Chapter2: Metallomics Applied to the Study of Neurodegenerative and Mental Diseases.- Chapter3: Environmental Metallomics.- Chapter4: Metallomics study in plants exposed to arsenic, mercury, selenium and sulphur.- Chapter5: Metallomics in Fish.- Chapter6: The use of Stable Isotopic Tracers in Metallomics Studies.- Chapter7: Bioimaging Metallomics.- Chapter8: Chemical speciation and Metallomics.- Chapter9: Advanced Nuclear and Related Techniques for Metallomics and Nanometallomics.- Chapter10: New frontiers of metallomics: elemental and species specific analysis and imaging of single-cells.
Автор: Sun Nianrong, Deng Chunhui, Shen Xizhong Название: Applications of Nanomaterials in Proteomics ISBN: 9811658153 ISBN-13(EAN): 9789811658150 Издательство: Springer Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive and systematic overview of the latest advances in nanomaterials for proteomics, both theoretical and practical. Consisting of seven chapters, it first covers the synthesis methods, characterization, principles, and performance of functional nanomaterials in various branches of proteomics in detail.
Автор: Chandrasekar Raman; Marian R. Goldsmith; Tolulope Название: Short Views on Insect Genomics and Proteomics ISBN: 3319371657 ISBN-13(EAN): 9783319371658 Издательство: Springer Рейтинг: Цена: 16977.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Entomology as a science of inter-depended branches like molecular entomology, insect biotechnology, has made rapid progress. This Volume emphasizes upon the need for and relevance of studying molecular aspects of entomology in Universities, Agricultural Universities and other centers of molecular research.
Автор: Srivastava, Sanjeeva Название: From Proteins to Proteomics ISBN: 0367566176 ISBN-13(EAN): 9780367566173 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Нет в наличии.
Автор: Lundblad, Roger L. Название: The Evolution from Protein Chemistry to Proteomics ISBN: 0367453991 ISBN-13(EAN): 9780367453992 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brilliant work describes the application of protein modification to proteomic research, covering sample preparation, sample prefractionation, analytical technologies, and validation issues in depth. Written by a recognized expert, it merges current proteomics concepts into established solution protein chemistry concepts. The author gives parti
Автор: de Almeida Название: Proteomics in Domestic Animals: from Farm to Systems Biology ISBN: 3319696815 ISBN-13(EAN): 9783319696812 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important applications in numerous fields of science. While its use in animal and veterinary sciences is still limited, there have been considerable advances in this field in recent years, in areas as diverse as physiology, nutrition and food of animal origin processing. This is mainly as a consequence of a wider availability and better understanding of proteomics methodologies by animal and veterinary researchers. This book provides a comprehensive, state-of-the-art account of the status of farm-animal proteomics research, focusing on the principles behind proteomics methodologies and its specific applications and offering clear example.
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