Value-Addition In Beverages Through Enzyme Technology, Kuddus, Mohammed

Автор: Dutt Tripathi
Название: Novel Food Grade Enzymes
ISBN: 9811912874 ISBN-13(EAN): 9789811912870
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Автор: Gunter M. Rothe
Название: Electrophoresis of Enzymes
ISBN: 3642790712 ISBN-13(EAN): 9783642790713
Издательство: Springer
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Цена: 18284.00 р.
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Автор: G. G. Birch; N. Blakebrough; K. J. Parker
Название: Enzymes and Food Processing
ISBN: 9401167427 ISBN-13(EAN): 9789401167420
Издательство: Springer
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Цена: 6986.00 р.
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Описание: SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the `Enzymes and Food Processing Symposium` is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

Название: Microbial Fermentation and Enzyme Technology
ISBN: 0367183846 ISBN-13(EAN): 9780367183844
Издательство: Taylor&Francis
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Описание: Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.

Автор: Dhillon, Gurpreet S.
Название: Agro-Industrial Wastes as Feedstock for Enzyme Production
ISBN: 0128023929 ISBN-13(EAN): 9780128023921
Издательство: Elsevier Science
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Цена: 17517.00 р.
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Описание: Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. . This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry.

Автор: Maheshwari
Название: Natural Products as Enzyme Inhibitors
ISBN: 9811909318 ISBN-13(EAN): 9789811909313
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL) inhibitors from indigenous medicinal plants, amylase inhibitors and their applications in agriculture and food processing industries and advances in silico techniques used in the study of enzyme inhibitors.

Автор: Ray, Ramesh C.
Название: Microbial Enzyme Technology in Food Applications
ISBN: 0367782561 ISBN-13(EAN): 9780367782566
Издательство: Taylor&Francis
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Цена: 7348.00 р.
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Автор: Goyal, Megh R.
Название: Enzyme Inactivation in Food Processing
ISBN: 1774911604 ISBN-13(EAN): 9781774911600
Издательство: Taylor&Francis
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Цена: 23580.00 р.
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Название: Enzymes in Food and Beverage Processing
ISBN: 1138894176 ISBN-13(EAN): 9781138894174
Издательство: Taylor&Francis
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Цена: 13779.00 р.
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Описание: In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

Автор: Julio Polaina; Andrew P. MacCabe
Название: Industrial Enzymes
ISBN: 904817354X ISBN-13(EAN): 9789048173549
Издательство: Springer
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Цена: 28732.00 р.
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Описание: Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure.

Автор: Antje Chang; Dietmar Schomburg; Ida Schomburg
Название: Class 2 Transferases
ISBN: 3662518856 ISBN-13(EAN): 9783662518854
Издательство: Springer
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Цена: 52967.00 р.
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Описание: Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

Автор: Antje Chang; Dietmar Schomburg; Ida Schomburg
Название: Class 3 Hydrolases
ISBN: 3662518848 ISBN-13(EAN): 9783662518847
Издательство: Springer
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Цена: 46118.00 р.
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Описание: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.