Автор: Karlsson, Britt And Per Название: Biodynamic, organic and natural winemaking ISBN: 1782501134 ISBN-13(EAN): 9781782501138 Издательство: Edward Elgar Publishers Рейтинг: Цена: 3588.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.
Автор: Costa J. Miguel, Catarino Sofia, Escalona Jose M. Название: Improving Sustainable Viticulture and Winemaking Practices ISBN: 0323851509 ISBN-13(EAN): 9780323851503 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices.
Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.
Автор: Richard P. Vine; Ellen M. Harkness; Sally J. Linto Название: Winemaking ISBN: 1461352150 ISBN-13(EAN): 9781461352150 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates.
Автор: Herbemont, Nicholas Название: Pioneering american wine ISBN: 0820355453 ISBN-13(EAN): 9780820355450 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4019.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy.
Автор: Philip Jackisch Название: Modern Winemaking ISBN: 0801414555 ISBN-13(EAN): 9780801414558 Издательство: Wiley EDC Рейтинг: Цена: 8237.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes.
In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.
Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.
Автор: Richard P. Vine Название: Commercial Winemaking ISBN: 9401511519 ISBN-13(EAN): 9789401511513 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.
Автор: Roger B. Boulton; Vernon L. Singleton; Linda F. Bi Название: Principles and Practices of Winemaking ISBN: 1441951903 ISBN-13(EAN): 9781441951908 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.
Автор: Mervyn Smyth; James Russell; Tony Milanowski Название: Solar Energy in the Winemaking Industry ISBN: 1447126955 ISBN-13(EAN): 9781447126959 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book documents all aspects of the modern solar winery, from environmental, economic and political drivers to equipment, methodologies and processes, to available technologies. Case studies illustrate the diversity of solar winery technology in action.
Автор: Ough, C S Название: Winemaking Basics ISBN: 1560220058 ISBN-13(EAN): 9781560220053 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Нет в наличии.
Автор: Ough, C S Название: Winemaking Basics ISBN: 1560220066 ISBN-13(EAN): 9781560220060 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Нет в наличии.
Автор: Richard P. Vine; Bruce Bordelon; Ellen M. Harkness Название: Winemaking ISBN: 1475726589 ISBN-13(EAN): 9781475726589 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This diversity, along with more than 5 years of enological development, generates a number of different wine possibilities that can only be conceived as something vastly exponential.
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