Автор: Goode Jamie Название: Authentic Wine ISBN: 0520275756 ISBN-13(EAN): 9780520275751 Издательство: Wiley Рейтинг: Цена: 3326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more.
Автор: Ough, C S Название: Winemaking Basics ISBN: 1560220058 ISBN-13(EAN): 9781560220053 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Нет в наличии.
Автор: Richard P. Vine; Bruce Bordelon; Ellen M. Harkness Название: Winemaking ISBN: 1475726589 ISBN-13(EAN): 9781475726589 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This diversity, along with more than 5 years of enological development, generates a number of different wine possibilities that can only be conceived as something vastly exponential.
Автор: Roger B. Boulton; Vernon L. Singleton; Linda F. Bi Название: Principles and Practices of Winemaking ISBN: 1441951903 ISBN-13(EAN): 9781441951908 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.
Описание: Drawing on an array of interview, ethnographic, and survey data from her native country of Kenya, the author examines how young African women, who suffer disproportionate rates of HIV infection compared to young African men, navigate their relationships, employment, and finances in the context of economic inequality and a devastating HIV epidemic.
Автор: Pambianchi, Daniel Название: Techniques in home winemaking ISBN: 1550652362 ISBN-13(EAN): 9781550652369 Издательство: Gazelle Book Services Рейтинг: Цена: 4502.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From crushing grapes to bottling wine, this handbook enables the home winemaker to make decisions about ingredients, equipment, and the winemaking process. It offers instructions, which lead both novice and advanced winemakers through the procedures, including selecting and working with new equipment, and analysing the product.
Автор: Rossetti, Livio Название: Winemaking ISBN: 0367713349 ISBN-13(EAN): 9780367713348 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
Описание: Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine—wines that will win medals at competitions.
Автор: Herbemont, Nicholas Название: Pioneering american wine ISBN: 0820355453 ISBN-13(EAN): 9780820355450 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4019.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy.
Автор: Richard P. Vine; Ellen M. Harkness; Sally J. Linto Название: Winemaking ISBN: 1461352150 ISBN-13(EAN): 9781461352150 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Over the past several decades, consumer interest in the fine vintage wines produced by small "boutique" vintners across the United States has grown to rival that of many European estates.
Описание: Modern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine--wines that will win medals at competitions.
Автор: Philip Jackisch Название: Modern Winemaking ISBN: 0801414555 ISBN-13(EAN): 9780801414558 Издательство: Wiley EDC Рейтинг: Цена: 8237.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes.
In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.
Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.
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