Название: Laboratory Models for Foodborne Infections ISBN: 1498721672 ISBN-13(EAN): 9781498721677 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Поставка под заказ.
Автор: Shen Название: Food Microbiology Laboratory for the Food Science Student ISBN: 3031261968 ISBN-13(EAN): 9783031261961 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including “Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity determination of foodborne pathogens”, and “Chapter 16-Practice of multiplex PCR to identify bacteria in bacterial solutions”. It also includes new lab work flowcharts for Gram-staining and endospore-staining technology in Chapter 1, pour plating and spread plating in Chapter 3, Enterotube II in Chapter 9, and Kirby Beau test procedure in Chapter 20. It includes a new sample of syllabus with the hybrid teaching of both lecture and lab sections in one course, which will assist junior faculty/instructors to develop similar lecture and lab courses.
Автор: Christopher J. Silva; David L. Brandon; Craig B. S Название: Shiga toxins ISBN: 3319844342 ISBN-13(EAN): 9783319844343 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Описание: This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);
Название: Processing Foods ISBN: 0367455692 ISBN-13(EAN): 9780367455699 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
Название: Molecular Food Microbiology ISBN: 0815359500 ISBN-13(EAN): 9780815359500 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Поставка под заказ.
Описание: Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Автор: Da Silva, Neusely (institute Of Food Technology - Ital, Campinas, Sp, Brazil) H. Taniwaki, Marta (institute Of Food Technology - Ital, Campinas, Sp, B Название: Microbiological examination methods of food and water ISBN: 1138057118 ISBN-13(EAN): 9781138057111 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
Автор: Adams, Martin R (emeritus Professor Food Microbiology, University Of Surrey, Uk) Moss, Maurice O (formerly University Of Surrey, Uk) Mcclure, Peter (v Название: Food microbiology ISBN: 1849739609 ISBN-13(EAN): 9781849739603 Издательство: Royal Society of Chemistry Рейтинг: Цена: 7390.00 р. Наличие на складе: Поставка под заказ.
Автор: Onyeaka, Helen N. (food Microbiology Lecturer And Programme Director, Msc Food Safety And Management, Birmingham, Uk) Nwabor, Ozioma F. (center Of Ant Название: Food preservation and safety of natural products ISBN: 0323857000 ISBN-13(EAN): 9780323857000 Издательство: Elsevier Science Рейтинг: Цена: 19370.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Supervision in Neuropsychology offers a review of theoretical, practical, and ethical considerations for professionals providing supervision in clinical neuropsychology. The book covers competency, structural and practical issues, ethical considerations, diversity and inclusion in supervision, future challenges, and more. It concludes with 8 appendices for easy reference.
Автор: Taormina Peter J., Hardin Margaret D. Название: Food Safety and Quality-Based Shelf Life of Perishable Foods ISBN: 3030543773 ISBN-13(EAN): 9783030543778 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
Автор: Jeyabalan Sangeetha; D Thangadurai Название: Phycobiotechnology ISBN: 1771888962 ISBN-13(EAN): 9781771888967 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
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