Bioconversion of Wastes to Value-added Products, Stabnikova, Olena
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618366 ISBN-13(EAN): 9783030618360 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Автор: A.M. Martin Название: Bioconversion of Waste Materials to Industrial Products ISBN: 0751404233 ISBN-13(EAN): 9780751404234 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this book provides the chemical, biochemical, agrochemical and process engineer with guidance on the use of these methods in devising a solution to the problem of industrial waste products.
Автор: Grumezescu, Alexandru Название: Food Bioconversion ISBN: 0128114134 ISBN-13(EAN): 9780128114131 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.
Автор: Kosseva, Maria Название: Food Industry Wastes ISBN: 0128171219 ISBN-13(EAN): 9780128171219 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.
This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This bookillustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors.
Provides guidance on current regulations for food process waste and disposal practices
Highlights novel developments needed in policy making for the reduction of food waste
Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment
Explores options for reducing food loss and waste along the entire food supply chain.
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618390 ISBN-13(EAN): 9783030618391 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.
Автор: A.M. Martin Название: Bioconversion of Waste Materials to Industrial Products ISBN: 1461376688 ISBN-13(EAN): 9781461376682 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: G.T. Tsao Название: Recent Progress in Bioconversion of Lignocellulosics ISBN: 3642084885 ISBN-13(EAN): 9783642084881 Издательство: Springer Рейтинг: Цена: 59955.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
Автор: Sangeetha, Jeyabalan Название: Environmental Biotechnology ISBN: 1774636166 ISBN-13(EAN): 9781774636169 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Автор: Katalin B?lafi-Bak?; L?szl? Gubicza; J. Mulder Название: Integration of Membrane Processes into Bioconversions ISBN: 1461369177 ISBN-13(EAN): 9781461369172 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the European Membrane Society XVI Annual Summer School on Integration of Membrane Processes into Bioconversions, held August 22-27, 1999, in Veszprem, Hungary.
Автор: Rocio Campos–Vega, B. Dave Oomah, Hayde Azeneth Vergara–Castaneda Название: Food Wastes and By–products: Nutraceutical and Health Potential ISBN: 1119534100 ISBN-13(EAN): 9781119534105 Издательство: Wiley Рейтинг: Цена: 26128.00 р. Наличие на складе: Поставка под заказ.
Описание: Face-to-face diplomacy is the most ubiquitous practice of world politics, seen as essential by leaders, but dismissed as irrelevant by political scientists. Drawing upon social neuroscience and psychology, this book addresses this puzzle to create a theory of face-to-face diplomacy that is relevant for both students and scholars of world politics as well as practitioners and policymakers.
Автор: Pereira Freire, Joilane A Название: Bioprospection of Co-products and Agro-industrial Wastes ISBN: 1032145706 ISBN-13(EAN): 9781032145709 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Нет в наличии.
Автор: Calver, Jasmine (University of Sunderland, UK) Название: Handbook of Fruit Wastes and By-Products ISBN: 036772474X ISBN-13(EAN): 9780367724740 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
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