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Handbook of Nutraceuticals Volume I, Pathak, Yashwant Vishnupa


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Автор: Pathak, Yashwant Vishnupa
Название:  Handbook of Nutraceuticals Volume I
ISBN: 9781420082210
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1420082213
Обложка/Формат: Hardback
Страницы: 400
Вес: 0.69 кг.
Дата издания: 24.11.2009
Язык: English
Иллюстрации: 27 tables, black and white; 32 illustrations, black and white
Размер: 241 x 165 x 13
Читательская аудитория: Professional & vocational
Подзаголовок: Ingredients, formulations, and applications
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Поставляется из: Европейский союз


Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

Автор: Lokhande Jayant Nemchand, Pathak Yashwant Vishnupant
Название: Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence
ISBN: 0367614944 ISBN-13(EAN): 9780367614942
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.

Phenolics in Food and Nutraceuticals

Автор: Shahidi, Fereidoon , Naczk, Marian
Название: Phenolics in Food and Nutraceuticals
ISBN: 0367395096 ISBN-13(EAN): 9780367395094
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Handbook of Research on Food Science and Technology

Автор: Chavez-Gonzalez, Monica L
Название: Handbook of Research on Food Science and Technology
ISBN: 1774635305 ISBN-13(EAN): 9781774635308
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Handbook of Nanotechnology in Nutraceuticals

Автор: Ahmed, Shakeel
Название: Handbook of Nanotechnology in Nutraceuticals
ISBN: 1032127910 ISBN-13(EAN): 9781032127910
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Handbook of Nutraceuticals Volume II

Автор: Pathak, Yashwant Vishnupa
Название: Handbook of Nutraceuticals Volume II
ISBN: 1439823685 ISBN-13(EAN): 9781439823682
Издательство: Taylor&Francis
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Цена: 32155.00 р.
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Handbook of Spices, Seasonings, and Flavorings

Автор: Raghavan, Susheela
Название: Handbook of Spices, Seasonings, and Flavorings
ISBN: 0367390094 ISBN-13(EAN): 9780367390099
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices--forms, varieties, properties, applications, and quality specifications -- with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods.

While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice's varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice's folklore and traditional medicine usage, and provides translations of each spice's name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas.

Going beyond the scope of most spice books, this reference describes ingredients found among the world's cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today's dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Handbook of nutraceuticals and natural products 2v

Автор: Gopi, S
Название: Handbook of nutraceuticals and natural products 2v
ISBN: 1119746795 ISBN-13(EAN): 9781119746799
Издательство: Wiley
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Цена: 47362.00 р.
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Описание: This handbook reviews the psychology of political behaviour from an international perspective, covering foundational approaches and contemporary challenges. Scholars, students and practitioners will find up-to-date literature reviews and research insights from leading scholars into how people think, feel and act in different political contexts.

Handbook of Metallonutraceuticals

Автор: Pathak, Yashwant Vishnupa
Название: Handbook of Metallonutraceuticals
ISBN: 1439836981 ISBN-13(EAN): 9781439836989
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Marine Products for Healthcare

Автор: Venugopal, Vazhiyil
Название: Marine Products for Healthcare
ISBN: 1420052632 ISBN-13(EAN): 9781420052633
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Nutraceuticals in Health and Disease Prevention

Автор: Kramer, Klaus
Название: Nutraceuticals in Health and Disease Prevention
ISBN: 0824704924 ISBN-13(EAN): 9780824704926
Издательство: Taylor&Francis
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Цена: 36749.00 р.
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Herbs, Spices And Their Roles In Nutraceuticals And Functional Foods

Автор: Amalraj, Augustine
Название: Herbs, Spices And Their Roles In Nutraceuticals And Functional Foods
ISBN: 0323907946 ISBN-13(EAN): 9780323907941
Издательство: Elsevier Science
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Цена: 27791.00 р.
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Описание: My experience as a State Correction Officer inside New Yorks Prisons. As you read Paul Harringtons day-to-day and month-to-month experiences within the states prison system, you will see a broken system one that is full of loopholes, lies, cover-ups and corruption. This system is full of daily violence and numerous officers are injured by violent inmates. Each officer has their unique view of the prison system. Here, Harrington wishes to share his perspective of how different administrations created changes in the daily operations at Fishkill Correctional Facility, where he was stationed after a 15-month stint at Sing Sing. Not every day was


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