Food Proteins and Peptides, Hettiarachchy, Navam S.
Автор: Paul L. H. McSweeney; James A. O`Mahony Название: Advanced Dairy Chemistry ISBN: 1493979744 ISBN-13(EAN): 9781493979745 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Поставка под заказ.
Описание: The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Chapter 6), heat stability of milk (Chapter 7) and protein stability in sterilised milk (Chapter 10) have been revised and expanded considerably by new authors and new chapters have been included on rehydration properties of dairy protein powders (Chapter 4) and sensory properties of dairy protein ingredients (Chapter 8). This authoritative work describes current knowledge on the applied and technologically-focused chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, technologists and others working in dairy research or in the dairy industry.
Автор: Phillips Glyn O., Williams Peter a., Phillips G. O. Название: Handbook of Food Proteins ISBN: 0081016697 ISBN-13(EAN): 9780081016695 Издательство: Elsevier Science Рейтинг: Цена: 28633.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described.With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications.
Описание: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Автор: Hettiarachchy Navam S., Sato Kenji, Marshall Maurice R. Название: Bioactive Food Proteins and Peptides: Applications in Human Health ISBN: 1420093142 ISBN-13(EAN): 9781420093148 Издательство: Taylor&Francis Рейтинг: Цена: 38280.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
Название: Bioactive Food Proteins and Peptides ISBN: 1138198994 ISBN-13(EAN): 9781138198999 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.
The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions.
Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods.
Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.
Автор: Slesingerova, Eva Название: Bioactive Peptides from Food ISBN: 0367608537 ISBN-13(EAN): 9780367608538 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
Автор: Ul Haq Mohammad Raies Название: Opioid Food Peptides: Significant Exorphins from Food Sources ISBN: 981156101X ISBN-13(EAN): 9789811561016 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.
Описание: This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.
Автор: Djamel Drider; Sylvie Rebuffat Название: Prokaryotic Antimicrobial Peptides ISBN: 1489994777 ISBN-13(EAN): 9781489994776 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products.
Автор: John Oloche Onuh, M. Selvamuthukumaran, Yashwant V Название: Bioactive peptides : ISBN: 0367511770 ISBN-13(EAN): 9780367511777 Издательство: Taylor&Francis Рейтинг: Цена: 29858.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
Автор: Ralph W. Jack; Gabriele Bierbaum; Hans-Georg Sahl Название: Lantibiotics and Related Peptides ISBN: 3662082411 ISBN-13(EAN): 9783662082416 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the last 10 years a proliferation of information concerning the lantibiotics and related peptide antibiotics has come to the fore.
Автор: Deeth, Hilton C Название: Whey Proteins ISBN: 0128121246 ISBN-13(EAN): 9780128121245 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Whey Proteins: From Milk to Medicine covers several aspects of whey proteins from their basic properties to their many industrial, nutritional, and therapeutic applications.
The book addresses the basic properties of whey proteins including chemistry, analysis and functional properties, heat sensitivity, interactions with other chemicals (proteins, carbohydrates, metals), modifications (hydrolysis, aggregation, conjugation), commercial aspects such their industrial preparation, processing and applications, as well as their role in nutrition, sports and exercise, and health and wellness.
Readers of Whey Proteins: From Milk to Medicine will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species, their unique physical and functional properties, including their ability to form foams, films, gels and emulsions, either on their own or with other compounds, the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality, and their nutritive value and their application in the fields of sport and exercise science, and medicine.
Presents up-to-date coverage of whey proteins from milk to medicine
Contains an analysis of the proteins' unique functional properties which lead to their application in a wide range of products
Offers an overview of the effects of thermal and non-thermal processes on whey proteins' characteristics
Describes the rationale for and benefits of using whey proteins in health and wellness preparations
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