Biosensors in Food Processing, Safety, and Quality Control, Mutlu, Mehmet
Автор: Scognamiglio, Viviana Название: Biosensors for Sustainable Food - New Opportunities and Technical ISBN: 0444635793 ISBN-13(EAN): 9780444635792 Издательство: Elsevier Science Рейтинг: Цена: 31497.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Автор: Claus-Dieter Kohl; Thorsten Wagner Название: Gas Sensing Fundamentals ISBN: 3642545181 ISBN-13(EAN): 9783642545184 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors.
Автор: Claus-Dieter Kohl; Thorsten Wagner Название: Gas Sensing Fundamentals ISBN: 3662520087 ISBN-13(EAN): 9783662520086 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors.
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
Название: Sensing Techniques for Food Safety and Quality Control ISBN: 1782626646 ISBN-13(EAN): 9781782626640 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Автор: Edited By Poonam Mishra, Partha Pratim Sahu Название: Biosensors in food safety and quality : ISBN: 036720164X ISBN-13(EAN): 9780367201647 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Поставка под заказ.
Описание: Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
Автор: Kobun, Rovina Название: Advanced Food Analysis Tools ISBN: 0128205911 ISBN-13(EAN): 9780128205914 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.
Автор: Ahmed Minhaz Uddin, Zourob Mohammed, Tamiya Eiichi Название: Food Biosensors ISBN: 1782623612 ISBN-13(EAN): 9781782623618 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Автор: Baronas Romas, Ivanauskas Feliksas, Kulys Juozas Название: Mathematical Modeling of Biosensors ISBN: 3030655040 ISBN-13(EAN): 9783030655044 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This newly designed and enlarged edition offers an up-to-date presentation of biosensor development and modeling from both a chemical and a mathematical point of view. The action of single enzyme as well as polyenzyme biosensors and biosensors based on chemically modified electrodes is studied.
Автор: Baronas Romas, Ivanauskas Feliksas, Kulys Juozas Название: Mathematical Modeling of Biosensors ISBN: 3030655075 ISBN-13(EAN): 9783030655075 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This newly designed and enlarged edition offers an up-to-date presentation of biosensor development and modeling from both a chemical and a mathematical point of view. The action of single enzyme as well as polyenzyme biosensors and biosensors based on chemically modified electrodes is studied.
Автор: Pudake Ramesh Namdeo, Jain Utkarsh, Kole Chittaranjan Название: Biosensors in Agriculture: Recent Trends and Future Perspectives ISBN: 3030661679 ISBN-13(EAN): 9783030661670 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.
Автор: Pudake Ramesh Namdeo, Jain Utkarsh, Kole Chittaranjan Название: Biosensors in Agriculture: Recent Trends and Future Perspectives ISBN: 3030661644 ISBN-13(EAN): 9783030661649 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.
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