Описание: Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.
Автор: Robert M. Albert Название: What to Know about Carotenoids ISBN: 1685071058 ISBN-13(EAN): 9781685071059 Издательство: Nova Science Рейтинг: Цена: 13462.00 р. Наличие на складе: Невозможна поставка.
Описание: Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits.
Название: Carotenoids in Health and Disease ISBN: 0367393891 ISBN-13(EAN): 9780367393892 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of carotenoids in the prevention of cancers and sunburn, as well as eye, heart, vascular, and photosensitivity diseases, and evaluates the potential toxic effects of high-dose carotenoids in both smokers and drinkers. It also focuses on pioneering observations from observational epidemiological and clinical studies, as well as intervention trials on carotenoids.
Автор: Sherry A. Tanumihardjo Название: Carotenoids and Human Health ISBN: 1493959751 ISBN-13(EAN): 9781493959754 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.
Автор: George Britton; Synnove Liaaen-Jensen; Hanspeter P Название: Carotenoids, Vol. 4: Natural Functions ISBN: 3764374985 ISBN-13(EAN): 9783764374983 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.
Автор: George Britton; Synnove Liaaen-Jensen; Hanspeter P Название: Carotenoids ISBN: 3034895887 ISBN-13(EAN): 9783034895880 Издательство: Springer Рейтинг: Цена: 18860.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With the number of natural carotenoid structures reported rising above 700, there is a clear need for a single reference work containing data on all these compounds. For each compound, it provides selected key references and critically assessed information about natural occurrence and isolation, and spectroscopic data for identification.
Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Автор: A. Young; G. Britton Название: Carotenoids in Photosynthesis ISBN: 9401049424 ISBN-13(EAN): 9789401049429 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Significant developments in recent years have led to a deeper understanding of the role and function of carotenoids in photosynthesis.
Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 1461358426 ISBN-13(EAN): 9781461358428 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Manuel Rodr?guez-Concepci?n; Ralf Welsch Название: Plant and Food Carotenoids ISBN: 1493999540 ISBN-13(EAN): 9781493999545 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Поставка под заказ.
Описание: This book is devoted to the description of the most widely used classifications of the most frequent fractures in clinical practice. For each type of fracture one or several classifications are described.This edition will include new classifications and classifications that have gained popularity in the last 3 years, resulting in 25% new material.
Автор: T. Goodwin Название: The Biochemistry of the Carotenoids ISBN: 9400958625 ISBN-13(EAN): 9789400958623 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions;
Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 0442006578 ISBN-13(EAN): 9780442006570 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Vegetables contain several classes of pigments: the green chlorophylls; the yellow, orange, and red carotenoids; the red, blue, or violet anthocyanins; andthered-violet betalains. Thisbookcoversthechlorophyllsandthecarot- enoids, the two chief classes of vegetable pigments, and is the first major compilationofthis kind. Structure, physical and chemical properties, and analytical methods, in- cluding special methods adapted for certain vegetables, are discussed first, and are then followed by a discussion of physiological and biochemical as- pects, including location, biosynthesis, and biochemical changes during plant developmentand senescence. Both pigment classes have extremelyimportant biological functions. The chlorophylls are of paramount importance in photosynthesis. The carot- enoids, besides their photofunction, have a highly significant role in nutri- tion. Someofthem havevitaminA value and, possibly, a rolein the preven- tion of human cancer. The chlorophyll distribution table includes all ofthe currentlyavailable quantitativedataonvegetables. The discussion of carotenoid distribution describes the unique carot- enoids found invegetablesandincludesqualitativeandquantitativedistribu- tion tables for the most common vegetables. These tables summarize all of the publisheddata to date, but they are far from complete. However, appli- cationofrecentlyavailabletechniques should fill theenormousgaps, update old data, and permit an accurate assessment of the vitamin A value of the food. Suchcompletedatawould also make it possible to usecarotenoid dis- tributioninthetaxonomyofvegetables. The presentations of pigment distribution also consider the changes in pigmentcontentduring storageand processing. Thebookalsoincludesapresentationoffactors affectingpigmentsynthe- sis in vegetables (e.g., phytohormones) and environmental factors (e.g., light, temperature), as well as fertilizers and pesticides.
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