Food Toxicology, Bagchi, Debasis

Автор: Subrahman
Название: Forensic Medicine Toxicology And Medical Jurisprudence 2Ed
ISBN: 9388178874 ISBN-13(EAN): 9789388178877
Издательство: CBS India
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Описание: Provides critical but simple and easy to understand study material which is studentfriendly, up-to-date, and in tune with the latest academic curriculum and examination pattern. This edition has been completely revised and throughly updated with all the sections now in colour.

Definitions, tables, multiple choice questions, line drawings and colour photographs have been incorporated in this edition along with the latest advances in hair dye poisoning, paraquat poisoning, surrogacy, stacking acid attack, cryopreservation, and recent advances in assisted reproduction. Chapters on head injury, traumatology and embalming have been thoroughly revised. Rape trauma syndrome, deaths due to sexual activity and sex-related deaths are new additions.

Автор: Ana Rodriguez Bernaldo de Quiros, Antia Lestido Cardama, Raquel Sendon, Veronica Garcia Ibarra
Название: Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials
ISBN: 3110644878 ISBN-13(EAN): 9783110644876
Издательство: Walter de Gruyter
Цена: 22491.00 р.
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Описание: The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.

Автор: Maga
Название: Food Additive Toxicology
ISBN: 0824792459 ISBN-13(EAN): 9780824792459
Издательство: Taylor&Francis
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Автор: P?ssa, T?nu
Название: Principles of Food Toxicology
ISBN: 1466504102 ISBN-13(EAN): 9781466504103
Издательство: Taylor&Francis
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Автор: Sachan, Ashish
Название: Food Toxicology
ISBN: 1774630559 ISBN-13(EAN): 9781774630556
Издательство: Taylor&Francis
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Цена: 12707.00 р.
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Автор: Altug, Tomris
Название: Introduction to Toxicology and Food
ISBN: 0849314569 ISBN-13(EAN): 9780849314568
Издательство: Taylor&Francis
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Автор: Suzanne M. Snedeker
Название: Toxicants in Food Packaging and Household Plastics
ISBN: 1447170938 ISBN-13(EAN): 9781447170938
Издательство: Springer
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Цена: 18284.00 р.
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Описание:

Human Health Effects of Bisphenol A.- Phthalates in Food Packaging, Consumer Products, and Indoor Environments.- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products - Uses, Human Exposure, and Health Effects.- Nanoparticles in Polymer Nanocomposite Food Contact Materials - Uses, Potential Release, and Emerging Toxicological Concerns.- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products - Exposure and Health Risk Considerations.- Benzophenone UV-Photoinitiators Used in Food Packaging - Potential for Human Exposure and Health Risk Considerations.- Perfluorinated Compounds in Food Contact Materials.- Antimony in Food Contact Materials and Household Plastics - Uses, Exposure and Health Risk Considerations.- Lead in Household Products.- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items - Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs.- Food Contact Materials: Practices, Agencies and Challenges.

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Автор: Galanakis, Charis M.
Название: Food Toxicology And Forensics
ISBN: 012822360X ISBN-13(EAN): 9780128223604
Издательство: Elsevier Science
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Описание: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.

Автор: Food Research Institute
Название: Food Safety 1993
ISBN: 0824791568 ISBN-13(EAN): 9780824791568
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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Автор: Sheftel, Victor O.
Название: Indirect Food Additives and Polymers
ISBN: 1566704995 ISBN-13(EAN): 9781566704991
Издательство: Taylor&Francis
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Цена: 39811.00 р.
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Название: Aflatoxin and Food Safety
ISBN: 0367391929 ISBN-13(EAN): 9780367391928
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание:

Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue - until now.

Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor - a leading author, educator, and speaker on mycotoxin - has synthesized chapters from internationally renowned experts into a single comprehensive resource. The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. It also examines the strategies used in controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by such methods as conventional breeding and genetic engineering. In its final section, the book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.

An ideal resourcefor those involved in a variety of biological, biomedical, and agricultural fields, Aflatoxin and Food Safety aggregates the aflatoxin research completed by the world's finest scientists over the last 15 years in a thorough and accessible format.

Автор: Omaye, Stanley T.
Название: Food and nutritional toxicology
ISBN: 1587160714 ISBN-13(EAN): 9781587160714
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.