Автор: Jim Smith Название: Technology of Reduced-Additive Foods ISBN: 1461358817 ISBN-13(EAN): 9781461358817 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.
Автор: Joint Fao/who Expert Committee On Food Additives Food And Agriculture Organization Council Of The Food & Agriculture Organization World Health Organiz Название: Compendium of food additive specifications (fao jecfa monographs) ISBN: 9251060657 ISBN-13(EAN): 9789251060650 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
Автор: Devendra Kumar, Neeraj and Devendra Kumar Название: Food Additive Toxicology ISBN: 1774071673 ISBN-13(EAN): 9781774071670 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25502.00 р. Наличие на складе: Нет в наличии.
Описание: Covers most aspects relevant in the study of food additives and toxicology, as well as current scientific information on the issues which will be of interest to the food industry. Coverage includes the principles of food toxicology, toxins found in food, food additive regulations, and the risks and benefits of food additives.
Автор: J. Smith Название: Food Additive User`s Handbook ISBN: 1475752490 ISBN-13(EAN): 9781475752496 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
Автор: James S. Smith Название: Food Additive User`s Handbook ISBN: 1461367468 ISBN-13(EAN): 9781461367468 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
Автор: Zeliger, Harold (toxic And Flammable Chemical Consultant And Expert Witness; Certified Professional Chemist And Board Certified Forensic Examiner; Tec Название: Oxidative stress ISBN: 0323918905 ISBN-13(EAN): 9780323918909 Издательство: Elsevier Science Рейтинг: Цена: 19370.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 145 miles of lush, ever-green walking in North East Wales: featuring fourteen routes within the Clwydian Range and Dee Valley Area of Outstanding Natural Beauty, embracing the Clwydian and Berwyn Hills and Llantysilio Mountain; three walks on the North Wales coast between Great Orme and Point of Ayr; eleven rambles to the east of the River Conwy.
Автор: Sheftel, Victor O. Название: Indirect Food Additives and Polymers ISBN: 1566704995 ISBN-13(EAN): 9781566704991 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Поставка под заказ.
A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.
Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety.
The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.
Автор: Otles, Semih Название: Methods of Analysis of Food Components and Additives ISBN: 1439815526 ISBN-13(EAN): 9781439815526 Издательство: Taylor&Francis Рейтинг: Цена: 36749.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Saltmarsh`s Essential Guide to Food Additives ISBN: 1839161035 ISBN-13(EAN): 9781839161032 Издательство: Royal Society of Chemistry Рейтинг: Цена: 15840.00 р. Наличие на складе: Поставка под заказ.
Описание: Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Название: Konjac Glucomannan ISBN: 1138367176 ISBN-13(EAN): 9781138367173 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
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