Автор: Tilson, Hugh A. Название: Introduction to Neurobehavioral Toxicology ISBN: 0849378028 ISBN-13(EAN): 9780849378027 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Автор: Gian Paolo Rossini Название: Toxins and biologically active compounds from microalgae ISBN: 1482231468 ISBN-13(EAN): 9781482231465 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Toxins and Biologically Active Compounds from Microalgae: Volume 2: Biological Effects and Risk Management is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of toxins is presented, to frame for the description of toxic responses found in living systems exposed to microalgal toxins. Accounts of the recognized environmental effects of harmful algal blooms and the existing therapeutic applications of some toxins have been included.
The picture is completed by the description of current initiatives to manage the risks posed by toxic microalgae, including strategies for the detoxification of contaminated seafood and the efforts to use most advanced informatic tools for the development of models for robust predictions regarding the appearance and the dynamics of harmful algal blooms. The complexity of risk management in the field is presented from a global perspective by highlighting major issues approached in world regions whose economic importance with regard to the production and commercialization of seafood is undeniable.
Автор: Helferich, William Название: Food Toxicology ISBN: 0849327601 ISBN-13(EAN): 9780849327605 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Devendra Kumar, Neeraj and Devendra Kumar Название: Food Additive Toxicology ISBN: 1774071673 ISBN-13(EAN): 9781774071670 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25502.00 р. Наличие на складе: Поставка под заказ.
Описание: Covers most aspects relevant in the study of food additives and toxicology, as well as current scientific information on the issues which will be of interest to the food industry. Coverage includes the principles of food toxicology, toxins found in food, food additive regulations, and the risks and benefits of food additives.
Название: Aflatoxin and Food Safety ISBN: 0367391929 ISBN-13(EAN): 9780367391928 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue - until now.
Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor - a leading author, educator, and speaker on mycotoxin - has synthesized chapters from internationally renowned experts into a single comprehensive resource. The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. It also examines the strategies used in controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by such methods as conventional breeding and genetic engineering. In its final section, the book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.
An ideal resourcefor those involved in a variety of biological, biomedical, and agricultural fields, Aflatoxin and Food Safety aggregates the aflatoxin research completed by the world's finest scientists over the last 15 years in a thorough and accessible format.
Автор: Omaye, Stanley T. Название: Food and nutritional toxicology ISBN: 1587160714 ISBN-13(EAN): 9781587160714 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.
Описание: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.
Автор: Bagchi, Debasis Название: Food Toxicology ISBN: 1498708749 ISBN-13(EAN): 9781498708746 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Поставка под заказ.
Автор: Kotzekidou, Parthena Название: Food Hygiene and Toxicology in Ready to Eat Foods ISBN: 0128019166 ISBN-13(EAN): 9780128019160 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industryIncludes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foodsDescribes potential harmful agents that may arise in foods during processing and packagingPresents information on psychrotropic pathogens and food poisoning strains, effect of temperature, "Salmonella," "Listeria," "Escherichia coli," "Bacillus cereus," "Norovirus," parasites, fungal microbiota, enterotoxins, and more
Автор: Galanakis, Charis M. Название: Food Toxicology And Forensics ISBN: 012822360X ISBN-13(EAN): 9780128223604 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.
Автор: Suzanne M. Snedeker Название: Toxicants in Food Packaging and Household Plastics ISBN: 1447164997 ISBN-13(EAN): 9781447164999 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Rossini Gian Paolo Название: Toxins and Biologically Active Compounds from Microalgae ISBN: 1482210681 ISBN-13(EAN): 9781482210682 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment.
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