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Vitamins In Foods, Ball, George F.M.


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Автор: Ball, George F.M.
Название:  Vitamins In Foods
ISBN: 9781574448047
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1574448048
Обложка/Формат: Hardback
Страницы: 818
Вес: 1.26 кг.
Дата издания: 01.11.2005
Серия: Food science and technology
Язык: English
Иллюстрации: 74 tables, black and white; 147 illustrations, black and white
Размер: 236 x 159 x 47
Подзаголовок: Analysis, bioavailability, and stability
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Поставляется из: Европейский союз


Essential And Toxic Trace Elements And Vitamins In Human Health

Автор: Prasad, Ananda S.
Название: Essential And Toxic Trace Elements And Vitamins In Human Health
ISBN: 012805378X ISBN-13(EAN): 9780128053782
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание:

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead.

An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body's overall health with expert research from renowned scientists.

Revival: Vitamins In Human Biology and Medicine (1981)

Название: Revival: Vitamins In Human Biology and Medicine (1981)
ISBN: 1138562904 ISBN-13(EAN): 9781138562905
Издательство: Taylor&Francis
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Цена: 7501.00 р.
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Описание: It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine.

Vitamins In Human Biology and Medicine (1981)

Название: Vitamins In Human Biology and Medicine (1981)
ISBN: 1138550531 ISBN-13(EAN): 9781138550537
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine.

The Vitamins

Автор: Combs, Jr., Gerald F.
Название: The Vitamins
ISBN: 012802965X ISBN-13(EAN): 9780128029657
Издательство: Elsevier Science
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Цена: 16505.00 р.
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Описание: The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. . Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. . This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike.

Antioxidants In Food Vitamins & Suppleme

Автор: Dasgupta Amitava
Название: Antioxidants In Food Vitamins & Suppleme
ISBN: 0128101040 ISBN-13(EAN): 9780128101049
Издательство: Elsevier Science
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Цена: 11620.00 р.
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Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

The Antioxidant Vitamins C and E

Автор: Packer, Lester
Название: The Antioxidant Vitamins C and E
ISBN: 1893997294 ISBN-13(EAN): 9781893997295
Издательство: Taylor&Francis
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Цена: 9798.00 р.
Наличие на складе: Нет в наличии.

B Vitamins and Folate: Chemistry, Analysis, Function and Effects

Название: B Vitamins and Folate: Chemistry, Analysis, Function and Effects
ISBN: 1849733694 ISBN-13(EAN): 9781849733694
Издательство: Royal Society of Chemistry
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Цена: 32523.00 р.
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Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.

Bioavailability and Analysis of Vitamins in Foods

Автор: G. F. M. Ball
Название: Bioavailability and Analysis of Vitamins in Foods
ISBN: 0412780909 ISBN-13(EAN): 9780412780905
Издательство: Springer
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Цена: 12157.00 р.
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Описание: The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods.

A Biochemical View of Vitamins

Автор: Dorota Bartusik-Aebisher
Название: A Biochemical View of Vitamins
ISBN: 1685074944 ISBN-13(EAN): 9781685074944
Издательство: Nova Science
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Цена: 43558.00 р.
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Описание: This book is an essential guide to current knowledge and analysis of vitamins. Vitamins are described in detail in medical and biotechnological processes. An analysis of vitamin sources is also provided from physiological point of view. In this book we discuss the historical point of view of the use of vitamins, medicinal plants, and the nature and advances of biopharmacy. This book reports results from experimental and clinical work. It includes data regarding Vitamin B3 in various sources including sesame, avocado, and bananas; Vitamin C in various sources including mango, strawberries, and green salat; Vitamin D in salmon, red meat, and fish oil; Vitamin K in various sources including cucumber, asparagus, and kale; Vitamin E in nuts, cherry, green olives, bell peppers, almonds, avocado, aloe, and olives; Vitamin B5 in various sources including in corn, cauliflower, and sweet potatoes; Vitamin B2 in various sources including raspberries, grapes, and apples; Vitamin B12 in various sources including soybeans and lemon; Vitamin B9 in various sources including broccoli, pineapples, and garlic; Vitamin B6 in various sources including strawberry, lemon, and spinach; Vitamin B1 in various sources including cabbage, pistachio, and almonds; Vitamin B7 in various sources including cauliflowers, bananas, and peanuts; Vitamin B3 in peanuts, nettle, and apricots; and Vitamin C in various sources including lime. The composition and structures of the vitamins are provided. This book provides a current review in the field of vitamins and pharmacology.

Vitamins in the Prevention of Human Diseases

Автор: Herrmann Wolfgang, Obeid Rima
Название: Vitamins in the Prevention of Human Diseases
ISBN: 3110214482 ISBN-13(EAN): 9783110214482
Издательство: Walter de Gruyter
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Цена: 27449.00 р.
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Описание: This book provides up-to-date knowledge on the role of water and fat soluble vitamins in the prevention of human diseases. The vitamins are essential food constituents with magnificent biological effects therefore, linking our biology to our lifestyle and environment. One-sided nutrition, smoking, alcohol, genetic factors, and even geographical origin interfere with our dietary intake of the vitamins. Therefore, it is not wondering that insufficient vitamin intake can impact our health and contribute significantly to the development of numerous diseases.

The book offers expert reviews and judgements on the role of vitamins in our health and the link between vitamins deficiency and disease conditions at different life stages.

Having knowledge about the association of vitamins and disease, as well as keeping track on the patients vitamin status has become increasingly important to physicians, clinical chemists, epidemiologists, specialists in nutrition, health professionals, researchers, and students who are interested in this area. Recent development in laboratory methods has helped making many issues in this field quantitative.

Molecular Nutrition

Автор: Patel, Vinood
Название: Molecular Nutrition
ISBN: 0128119071 ISBN-13(EAN): 9780128119075
Издательство: Elsevier Science
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Цена: 29476.00 р.
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Описание:

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more.

Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.

Handbook of Vitamins

Автор: Zempleni, Janos
Название: Handbook of Vitamins
ISBN: 1466515562 ISBN-13(EAN): 9781466515567
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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