Автор: Chu Andrea Long Название: Females ISBN: 1788737377 ISBN-13(EAN): 9781788737371 Издательство: Marston Book Services Рейтинг: Цена: 1266.00 р. Наличие на складе: Есть (1 шт.) Описание: An exploration of gender and desire from our most exciting new public intellectual
Автор: Kosseva, Maria Название: Food Industry Wastes ISBN: 0128171219 ISBN-13(EAN): 9780128171219 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.
This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This bookillustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors.
Provides guidance on current regulations for food process waste and disposal practices
Highlights novel developments needed in policy making for the reduction of food waste
Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment
Explores options for reducing food loss and waste along the entire food supply chain.
Автор: Newby P. K. Название: Food and Nutrition: What Everyone Needs to Know(r) ISBN: 0190846631 ISBN-13(EAN): 9780190846633 Издательство: Oxford Academ Рейтинг: Цена: 1741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.
Автор: Paul Pechan; Ortwin Renn; Allan Watt; Ingemar Pong Название: Safe or Not Safe ISBN: 1489993010 ISBN-13(EAN): 9781489993014 Издательство: Springer Рейтинг: Цена: 13059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.
Автор: Jafari, Seid Mahdi Название: Nanoencapsulation Of Food Ingredients By Specialized Equipment,3 ISBN: 0128156716 ISBN-13(EAN): 9780128156711 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.
Автор: Books Heron Название: What Are You Eating?: Food and Nutrition Made Simple ISBN: 0897392043 ISBN-13(EAN): 9780897392044 Издательство: Неизвестно Рейтинг: Цена: 4589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Do you know which foods give your body energy? Build bones? Build muscle? Help with digestion? How about what foods might not be the best for your body?
This simple book answers these questions with basic information on nutrition, what foods provide what nutrients, and what effects these can have on a growing body. The book takes care to make it clear that not all nutritionists agree, and there is much to learn on this interesting topic.
The accompanying learning guide includes activities such as keeping a food diary, researching various current diet plans, interviewing parents for their opinions about diet, going to a grocery store to read ingredient labels of various foods, and creating and following a personal menu plan.
Автор: Mahan L. Kathleen, Raymond Janice L. Название: Krause`s Food & the Nutrition Care Process ISBN: 032334075X ISBN-13(EAN): 9780323340755 Издательство: Elsevier Science Рейтинг: Цена: 21368.00 р. Наличие на складе: Нет в наличии.
Описание:
A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Автор: Norman G. Marriott; M. Wes Schilling; Robert B. Gr Название: Principles of Food Sanitation ISBN: 3319671642 ISBN-13(EAN): 9783319671642 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1: Sanitation and the Food Industry.- Chapter 2: The Relationship of Biosecurity to Sanitation.- Chapter 3: The Relationship of Microorganisms to Sanitation.- Chapter 4: The Relationship of Allergens to Sanitation.- Chapter 5: Food Contamination Sources.- Chapter 6: Personal Hygiene and Sanitary Food Handling.- Chapter 7: The Role of HACCP in Sanitation.- Chapter 8: Quality Assurance for Sanitation.- Chapter 9: Cleaning Compounds.- Chapter 10: Sanitizers.- Chapter 11: Sanitation Equipment.- Chapter 12: Waste Product Handling.- Chapter 13: Pest Control.- Chapter 14: Sanitary Design and Construction for Food Processing.- Chapter 15: Low-Moisture Food Manufacturing and Storage Sanitation.- Chapter 16: Dairy Processing Plant Sanitation.- Chapter 17; Meat and Poultry Plant Sanitation.- Chapter 18: Seafood Plant Sanitation.- Chapter 19: Fruit and Vegetable Processing Plant Sanitation.- Chapter 20: Beverage Plant Sanitation.- Chapter 21: Foodservice Sanitation.- Chapter 22: Management and Sanitation
Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Описание: What happens when you head to the grocery store, and everything is sold out?
Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?
Are you wondering how you are going to feed your family?
These uncertain times have made it hard for many to gain access to their basic needs.
Food, in particular, has been rapidly selling out
This has left many with limited options when it comes to how they will feed their families.
The food that remains has gone up dramatically in price and leaves many unable to reasonably fill their cupboards.
What is the solution? Food storage.
The secret behind food storage is that the more processed the food is when you buy it, the more it will cost you.
In many cases, the less nutritious it will be, too. Buying fresh food and preserving it yourself will save you money and allow you to feel absolutely confident that you are consuming the healthiest food possible.
Survival 101: Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in 2021 is the ultimate in-depth guide that covers more than ten preservation methods.
Inside Survival 101: Food Storage, you will discover:
10+ preservation methods with unique recipes for food preservation
Unique recipes you can make with your stockpile of home-preserved foods
How to locate food to preserve, and how to save as much money as possible
Methods for planning how much food you need to purchase and preserve for your family
Essential USDA-certified safety measures for safe food preservation
A step-by-step plan that walks you through exactly what needs to be done so you can preserve plenty of food for your family
Tips on how to make preservation less overwhelming
How to store your preserved foods for optimal freshness
And so much more
Even if you are brand new to food preservation, Survival 101: Food Storage has you covered.
This in-depth guide details everything you need to know to help you safely and effectively stockpile foods for your family.
If you don't want to worry about how you will feed yourself and your family if the supply changes shut down during quarantine then scroll up and click Add to Cart
Описание: What happens when you head to the grocery store, and everything is sold out?
Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale?
Are you wondering how you are going to feed your family?
These uncertain times have made it hard for many to gain access to their basic needs.
Food, in particular, has been rapidly selling out
This has left many with limited options when it comes to how they will feed their families.
The food that remains has gone up dramatically in price and leaves many unable to reasonably fill their cupboards.
What is the solution? Food storage.
The secret behind food storage is that the more processed the food is when you buy it, the more it will cost you.
In many cases, the less nutritious it will be, too. Buying fresh food and preserving it yourself will save you money and allow you to feel absolutely confident that you are consuming the healthiest food possible.
Survival 101: Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine is the ultimate in-depth guide that covers more than ten preservation methods.
Inside Survival 101: Food Storage, you will discover:
10+ preservation methods with unique recipes for food preservation
Unique recipes you can make with your stockpile of home-preserved foods
How to locate food to preserve, and how to save as much money as possible
Methods for planning how much food you need to purchase and preserve for your family
Essential USDA-certified safety measures for safe food preservation
A step-by-step plan that walks you through exactly what needs to be done so you can preserve plenty of food for your family
Tips on how to make preservation less overwhelming
How to store your preserved foods for optimal freshness
And so much more
Even if you are brand new to food preservation, Survival 101: Food Storage has you covered.
This in-depth guide details everything you need to know to help you safely and effectively stockpile foods for your family.
If you don't want to worry about how you will feed yourself and your family if the supply changes shut down during quarantine then scroll up and click Add to Cart
Автор: Paarlberg Robert Название: Food Politics: What Everyone Needs to Know ISBN: 0199322384 ISBN-13(EAN): 9780199322381 Издательство: Oxford Academ Рейтинг: Цена: 1741.00 р. Наличие на складе: Поставка под заказ.
Описание: In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today`s global food landscape.
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