Автор: Mishra Название: Managing Hotel Front Office Operations ISBN: 9385915762 ISBN-13(EAN): 9789385915765 Издательство: CBS India Рейтинг: Цена: 3109.00 р. 4441.00-30% Наличие на складе: Есть (1 шт.)
Автор: Elpedia Marte-Lago Название: Front Office Systems and Procedures ISBN: 1774077620 ISBN-13(EAN): 9781774077627 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22037.00 р. Наличие на складе: Нет в наличии.
Описание: Packed with comprehensive knowledge of front office systems and procedures. Readers will understand operating and procedure of guest safety and security in hotels, various licenses required for the hotel business, and prevailing laws pertaining to hotel operations.
Автор: Yadav, Manoj Kumar Название: Food and beverage services & operations ISBN: 9385909940 ISBN-13(EAN): 9789385909948 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9286.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
Описание: A sprightly memoir of catering during the second wave of the Women`s Movement, working for Al Pacino, Mick Jagger, and a wide range of other clients, and lessons learned.
Автор: Merly Fiscal Arjona Название: Travel and Tourism Public Relations ISBN: 1774072645 ISBN-13(EAN): 9781774072646 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22037.00 р. Наличие на складе: Нет в наличии.
Описание: Offers a global perspective on public relations, and introduces readers to the travel and tourism industry. The book looks at transportation and its relationship with the public relations, and discusses the prospects of public relations as a tool of marketing in the tourism industry.
Автор: Alok Kumar, D. Kumar, R. A. Sharma Название: HACCP: Application and Its Challenges ISBN: 9386768410 ISBN-13(EAN): 9789386768414 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Нет в наличии.
Описание: Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing professionals for roles as food and beverage managers, chefs and general managers to meet the challenges of operations, technology, training, international laws practices and applications.
Автор: Sophea Tieng Название: Hotel Design, Planning and Development ISBN: 1773614320 ISBN-13(EAN): 9781773614328 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24671.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examines various aspects of hotel planning and development, including an extensive overview of necessary planning and development in hotels. The book includes definitions of hotel design, development, and market analysis.
Автор: Bruce Mattel, The Culinary Institute of America (C Название: Catering: A Guide to Managing a Successful Business Operation ISBN: 1118137973 ISBN-13(EAN): 9781118137970 Издательство: Wiley Рейтинг: Цена: 7445.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
Описание: As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study.Educational Strategies for the Next Generation Leaders in Hotel Management combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally. Highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry, this publication is an essential reference source for hospitality managers, educators, and students interested in the future of the industry and the best practices for hospitality education.This publication features timely, research-based chapters and analysis relevant to topics in the hospitality industry including, but not limited to, craft-based learning, e-learning, higher education, hospitality management, human resources, opening delays, professional development, six sigma, women in global leadership, and work integrated learning.
Автор: Weiss Название: Catering Handbook ISBN: 0471284270 ISBN-13(EAN): 9780471284277 Издательство: Wiley Рейтинг: Цена: 15990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Автор: Vivaldo Denise Название: How to Start a Home-Based Catering Business, 7e ISBN: 0762796413 ISBN-13(EAN): 9780762796410 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 3166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
