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Bioprocessing of renewable resources to commodity bioproducts, Bisaria V.S



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Автор: Bisaria V.S   (В.С. Бисария)
Название:  Bioprocessing of renewable resources to commodity bioproducts
Перевод названия: В.С. Бисария: Биопереработка возобновляемых ресурсов в товарные биопродукты
ISBN: 9781118175835
Издательство: Wiley
Классификация:
ISBN-10: 1118175832
Обложка/Формат: Hardback
Страницы: 584
Вес: 0.94 кг.
Дата издания: 06.06.2014
Язык: English
Размер: 238 x 166 x 36
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: This book provides the vision of a successful biorefinery-the lignocelluloic biomass needs to be efficiently converted to its constituent monomers, comprising mainly of sugars such as glucose, xylose, mannose and arabinose. Accordingly, the first part of the book deals with aspects crucial for the pretreatment and hydrolysis of biomass to give sugars in high yield, as well as the general aspects of bioprocessing technologies which will enable the development of biorefineries through inputs of metabolic engineering, fermentation, downstream processing and formulation. The second part of the book gives the current status and future directions of the biological processes for production of ethanol (a biofuel as well as an important commodity raw material), solvents (butanol, isobutanol, butanediols, propanediols), organic acids (lactic acid, 3-hydroxy propionic acid, fumaric acid, succinic acid and adipic acid), and amino acid (glutamic acid).

The commercial production of some of these commodity bioproducts in the near future will have a far reaching effect in realizing our goal of sustainable conversion of these renewable resources and realizing the concept of biorefinery. Suitable for researchers, practitioners, graduate students and consultants in biochemical/ bioprocess engineering, industrial microbiology, bioprocess technology, metabolic engineering, environmental science and energy, the book offers: Exemplifies the application of metabolic engineering approaches for development of microbial cell factoriesProvides a unique perspective to the industry about the scientific problems and their possible solutions in making a bioprocess work for commercial production of commodity bioproductsDiscusses the processing of renewable resources, such as plant biomass, for mass production of commodity chemicals and liquid fuels to meet our ever- increasing demandsEncourages sustainable green technologies for the utilization of renewable resourcesOffers timely solutions to help address the energy problem as non-renewable fossil oil will soon be unavailable




Bioprocessing of Viral Vaccines

Автор: Amine Kamen, Laura Cervera
Название: Bioprocessing of Viral Vaccines
ISBN: 1032132116 ISBN-13(EAN): 9781032132112
Издательство: Taylor&Francis
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Цена: 21236 р.
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Описание: This book focuses on cell culture-produced viral vaccines to meet the needs of the rapidly expanding research and development in academia and industry in the field. This book introduces the basic principles of vaccination and the manufacturing of viral vaccines.

Plant Bioproducts

Автор: Chen
Название: Plant Bioproducts
ISBN: 1493986147 ISBN-13(EAN): 9781493986149
Издательство: Springer
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Цена: 30611 р.
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Описание:

Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society’s dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology.
Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered.
Microbial Bioproducts

Автор: G.P. Agarwal; L.de Boer; H. Brandl; L. Dijkhuizen;
Название: Microbial Bioproducts
ISBN: 3662150352 ISBN-13(EAN): 9783662150351
Издательство: Springer
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Цена: 7652 р.
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Microbial and Enzymatic Bioproducts

Автор: M. Hiroto; A. Fiechter; H. Nishimura; Y. Kodera; F
Название: Microbial and Enzymatic Bioproducts
ISBN: 3662148757 ISBN-13(EAN): 9783662148754
Издательство: Springer
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Цена: 7652 р.
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Bioproducts and Bioprocesses 2

Автор: Toshiomi Yoshida; Robert D. Tanner
Название: Bioproducts and Bioprocesses 2
ISBN: 3642493629 ISBN-13(EAN): 9783642493621
Издательство: Springer
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Цена: 7652 р.
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Описание: Introduction During the week of January 6-10, 1991, the Third U.S.-Japan Conference on Biotechnology was held at the Asian-Pacific Conference Center at the Univer- sity of Hawaii in Honolulu. In addition, both sides were invited to bring along five observers to the Conference who were encouraged to prepare poster presentations on their research.

Bioproducts and Bioprocesses

Автор: Armin Fiechter; Hirosuke Okada; Robert D. Tanner
Название: Bioproducts and Bioprocesses
ISBN: 3642742297 ISBN-13(EAN): 9783642742293
Издательство: Springer
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Цена: 16836 р.
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Описание: The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensor and bioprocess control, as well as genetic engineering.

Bioproducts

Автор: Reiner Claus; Dieter Haferburg; Rolf Hommel; Taday
Название: Bioproducts
ISBN: 3662160064 ISBN-13(EAN): 9783662160060
Издательство: Springer
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Цена: 18596 р.
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Автор: Ishwarya S. Padma
Название: Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
ISBN: 0367435608 ISBN-13(EAN): 9780367435608
Издательство: Taylor&Francis
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Цена: 30674 р.
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Описание: This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

Advances in Sea Cucumber Processing Technology and Product Development

Автор: Xue
Название: Advances in Sea Cucumber Processing Technology and Product Development
ISBN: 303116511X ISBN-13(EAN): 9783031165115
Издательство: Springer
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Цена: 18366 р.
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Описание: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.

Fundamentals of Modern Bioprocessing

Автор: Niazi
Название: Fundamentals of Modern Bioprocessing
ISBN: 1466585730 ISBN-13(EAN): 9781466585737
Издательство: Taylor&Francis
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Цена: 25955 р.
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Описание:

Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand.

Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications.

Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing--the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel.

In addition, this text:

  • Discusses the many types of genetically modified organisms
  • Outlines laboratory techniques
  • Includes the most recent developments
  • Serves as a reference and contains an extensive bibliography
  • Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques

Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.

Process Synthesis for Fuel Ethanol Production

Автор: Cardona
Название: Process Synthesis for Fuel Ethanol Production
ISBN: 1439815976 ISBN-13(EAN): 9781439815977
Издательство: Taylor&Francis
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Цена: 29887 р.
Наличие на складе: Невозможна поставка.

Описание: Process engineering can potentially provide the means to develop economically viable and environmentally friendly technologies for the production of fuel ethanol. This title offers a guide to the design and analysis of the advanced technologies for fuel ethanol production from feedstocks.

Fruits and Vegetable Wastes

Автор: Ray
Название: Fruits and Vegetable Wastes
ISBN: 9811695261 ISBN-13(EAN): 9789811695261
Издательство: Springer
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Цена: 21428 р.
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Описание: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.


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