Автор: Vinayak, Jangam Название: Particulate Drying ISBN: 1032074671 ISBN-13(EAN): 9781032074672 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Stefan Jan Kowalski Название: Drying of Porous Materials ISBN: 9401783926 ISBN-13(EAN): 9789401783927 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides recent advances in research on drying of particulate and porous materials. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds.
Автор: Willem F. Wolkers; Harri?tte Oldenhof Название: Cryopreservation and Freeze-Drying Protocols ISBN: 1493921924 ISBN-13(EAN): 9781493921928 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cryopreservation and Freeze-Drying Protocols
Название: Bioreactor Technology in Food Processing ISBN: 1138388963 ISBN-13(EAN): 9781138388963 Издательство: Taylor&Francis Рейтинг: Цена: 29858.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
Описание: This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Jean-Maurice Vergnaud Название: Drying of Polymeric and Solid Materials ISBN: 1447119568 ISBN-13(EAN): 9781447119562 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drying of Polymeric and Solid Materials shows for the first time how the process of drying can be enhanced by combining mathematical and numerical models with experiments. Numerical modelling can predict the kinetics of drying and the profiles of liquid concentration through the solid.
Автор: Arpagaus Название: Spray Drying of Vaccines ISBN: 3031243226 ISBN-13(EAN): 9783031243226 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Поставка под заказ.
Описание: This book addresses the stabilization of vaccine powders by spray drying and provides an overview of the current state of the art on a laboratory and industrial scale. The book aims to familiarize readers with the advances in vaccine spray drying technology to understand its application potential better. In particular, the book addresses the design of aseptic spray dryers, parameters affecting the spray drying process, sterile powder processing, cleaning procedures, and powder filling. In addition, different drying technologies for the production of dry powder vaccines are compared to discuss the unique capabilities of spray drying as a particle technology for vaccines. Special attention is given to research studies on spray-dried vaccines published over the past 30 years, with key findings from laboratory research to clinical trials. Potential applications of spray-dried vaccines and routes of administration are presented in detail. Finally, an outlook is given on how close the aseptic spray-drying of vaccines is to the market and the challenges that need to be overcome to be commercially successful. The book's target audience is academics, researchers, vaccine developers, industry experts, students, and possibly funders, including government agencies, who are active in the field. In addition, the book is a reference source for those involved in the vaccine formulation and biopharmaceutical processing industry.
Автор: Felipe Richter Reis Название: Vacuum Drying for Extending Food Shelf-Life ISBN: 331908206X ISBN-13(EAN): 9783319082066 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Автор: Pise, Viplav Hari ; Harlalka, Ramakant ; Thorat, B Название: Drying of Aromatic Plant Material for Natural Perfumes ISBN: 103232502X ISBN-13(EAN): 9781032325026 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jo?o M. P. Q. Delgado; Ant?nio C. Azevedo; Ana S. Название: Drying Kinetics in Building Materials and Components ISBN: 3030318591 ISBN-13(EAN): 9783030318598 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work presents an extensive experimental characterisation of two different ceramic brick blocks with different interface, at different heights, during the drying process. First, a laboratory characterization of the building material used (ceramic bricks and different mortars) is presented, showing their hygrothermal, mechanical and thermal properties, namely, bulk porosity and density, water vapour permeability, capillary absorption, retention curve, moisture diffusivity as a function of moisture content and thermal conductivity. Moreover, the moisture transfer in multi-layered systems was analysed in detail taking into account the interface contact between the building elements.
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