Описание: Consumer safety has become a central issue of the food supply system in most countries. One of the most difficult situations to control is the contamination of food by small numbers of pathogenic micro-organisms before they multiply to give the large populations causing food poisoning when eaten.
Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Автор: Sharma Ramesh Kumar, Parisi Salvatore Название: Toxins and Contaminants in Indian Food Products ISBN: 3319838865 ISBN-13(EAN): 9783319838861 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Ramesh Kumar Sharma; Salvatore Parisi Название: Toxins and Contaminants in Indian Food Products ISBN: 3319480472 ISBN-13(EAN): 9783319480473 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Christopher J. Silva; David L. Brandon; Craig B. S Название: Shiga toxins ISBN: 3319505793 ISBN-13(EAN): 9783319505794 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Several decades after the Korean War, the unnamed narrator of this story is taken in by an aged Turk, Uncle Hassan, who makes a living as a butcher in a Seoul slum. The novel begins with "my adoptive father`s blood flows in my body" and ends with an echo, "my adoptive father`s blood is still flowing in my body." In between, the narrator is healed by flawed but sympathetic characters.
Автор: Iqbal, Shahzad Zafar Название: Food Toxins ISBN: 0128142898 ISBN-13(EAN): 9780128142899 Издательство: Elsevier Science Рейтинг: Цена: 25791.00 р. Наличие на складе: Поставка под заказ.
Описание:
Food Toxins focuses on the presence harmful food toxins produced during processing and production of food and provides insights into the latest advancements and challenges facing food industries today. This quick reference text will help promote an understanding of health effects of the main and most deadly toxins, as well as recent developments and analytical techniques of detecting them in food.
Food Toxins presents the necessary background to an understanding of analytical methods that can be used to assess toxins' impact in the food industry to scientists, researchers, students involved in risk assessment and food science, and those whose work involves food production where chemical contamination may occur.
Название: Seafood and Freshwater Toxins ISBN: 0367378809 ISBN-13(EAN): 9780367378806 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Поставка под заказ.
Описание:
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.
New to this edition:
35 new chapters and 5 updated chapters
A focus on state-of-the-art methodology
Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins
Regulatory changes
Climate change evidence
Expanded information on toxicology
Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.
Автор: Christopher J. Silva; David L. Brandon; Craig B. S Название: Shiga toxins ISBN: 3319844342 ISBN-13(EAN): 9783319844343 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Автор: Nayik, Gulzar Ahmad Название: Handbook of Plant and Animal Toxins in Food ISBN: 1032013958 ISBN-13(EAN): 9781032013954 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Wong Название: Analysis of Food Toxins and Toxicants ISBN: 1118992725 ISBN-13(EAN): 9781118992722 Издательство: Wiley Рейтинг: Цена: 39117.00 р. Наличие на складе: Поставка под заказ.
Автор: Singh, Joginder Название: Advances In Dairy Microbial Products ISBN: 0323857930 ISBN-13(EAN): 9780323857932 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists.
Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques.
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