Автор: Shibamoto, Takayuki Название: Chromatographic Analysis of Environmental and Food Toxicants ISBN: 0824701453 ISBN-13(EAN): 9780824701451 Издательство: Taylor&Francis Рейтинг: Цена: 41342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
Автор: Suzanne M. Snedeker Название: Toxicants in Food Packaging and Household Plastics ISBN: 1447170938 ISBN-13(EAN): 9781447170938 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Human Health Effects of Bisphenol A.- Phthalates in Food Packaging, Consumer Products, and Indoor Environments.- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products - Uses, Human Exposure, and Health Effects.- Nanoparticles in Polymer Nanocomposite Food Contact Materials - Uses, Potential Release, and Emerging Toxicological Concerns.- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products - Exposure and Health Risk Considerations.- Benzophenone UV-Photoinitiators Used in Food Packaging - Potential for Human Exposure and Health Risk Considerations.- Perfluorinated Compounds in Food Contact Materials.- Antimony in Food Contact Materials and Household Plastics - Uses, Exposure and Health Risk Considerations.- Lead in Household Products.- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items - Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs.- Food Contact Materials: Practices, Agencies and Challenges.
Автор: Yu Liangli (Lucy), Wang Shuo, Sun Bao-Guo Название: Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation ISBN: 1466597941 ISBN-13(EAN): 9781466597945 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.
The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions.
Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book's updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.
Название: Food Safety Chemistry ISBN: 1138033812 ISBN-13(EAN): 9781138033818 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.
The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions.
Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book's updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.
Автор: Ramesh Kumar Sharma; Salvatore Parisi Название: Toxins and Contaminants in Indian Food Products ISBN: 3319480472 ISBN-13(EAN): 9783319480473 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Название: Toxins and Other Harmful Compounds in Foods ISBN: 149874852X ISBN-13(EAN): 9781498748520 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Автор: Tamime Название: Microbial Toxins in Dairy Products ISBN: 1118756436 ISBN-13(EAN): 9781118756430 Издательство: Wiley Рейтинг: Цена: 23118.00 р. Наличие на складе: Поставка под заказ.
Описание: Consumer safety has become a central issue of the food supply system in most countries. One of the most difficult situations to control is the contamination of food by small numbers of pathogenic micro-organisms before they multiply to give the large populations causing food poisoning when eaten.
Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
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