Описание: The book is designed to highlight the utility of supramolecular systems in diverse areas such as sensing of ionic and molecular analytes, aggregation, artificial molecular machines, biology, and medicine.
Автор: Wong Название: Analysis of Food Toxins and Toxicants ISBN: 1118992725 ISBN-13(EAN): 9781118992722 Издательство: Wiley Рейтинг: Цена: 39117.00 р. Наличие на складе: Поставка под заказ.
Автор: Suzanne M. Snedeker Название: Toxicants in Food Packaging and Household Plastics ISBN: 1447170938 ISBN-13(EAN): 9781447170938 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Human Health Effects of Bisphenol A.- Phthalates in Food Packaging, Consumer Products, and Indoor Environments.- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products - Uses, Human Exposure, and Health Effects.- Nanoparticles in Polymer Nanocomposite Food Contact Materials - Uses, Potential Release, and Emerging Toxicological Concerns.- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products - Exposure and Health Risk Considerations.- Benzophenone UV-Photoinitiators Used in Food Packaging - Potential for Human Exposure and Health Risk Considerations.- Perfluorinated Compounds in Food Contact Materials.- Antimony in Food Contact Materials and Household Plastics - Uses, Exposure and Health Risk Considerations.- Lead in Household Products.- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items - Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs.- Food Contact Materials: Practices, Agencies and Challenges.
Автор: Boelsterli, Urs A. Название: Why the Dose Matters ISBN: 1032387653 ISBN-13(EAN): 9781032387659 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Поставка под заказ.
Автор: Chandra Название: Biosensing and Micro-Nano Devices ISBN: 9811683328 ISBN-13(EAN): 9789811683329 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Автор: Chandra Название: Biosensing and Micro-Nano Devices ISBN: 9811683352 ISBN-13(EAN): 9789811683350 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Название: Food Safety Chemistry ISBN: 1138033812 ISBN-13(EAN): 9781138033818 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.
The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions.
Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book's updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.
Описание: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
Название: Microfluidics and Nanotechnology ISBN: 1138072397 ISBN-13(EAN): 9781138072398 Издательство: Taylor&Francis Рейтинг: Цена: 16078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An increasing number of technologies are being used to detect minute quantities of biomolecules and cells. However, it can be difficult to determine which technologies show the most promise for high-sensitivity and low-limit detection in different applications.
Microfluidics and Nanotechnology: Biosensing to the Single Molecule Limit details proven approaches for the detection of single cells and even single molecules--approaches employed by the world's foremost microfluidics and nanotechnology laboratories. While similar books concentrate only on microfluidics or nanotechnology, this book focuses on the combination of soft materials (elastomers and other polymers) with hard materials (semiconductors, metals, and glass) to form integrated detection systems for biological and chemical targets. It explores physical and chemical--as well as contact and noncontact--detection methods, using case studies to demonstrate system capabilities. Presenting a snapshot of the current state of the art, the text:
Explains the theory behind different detection techniques, from mechanical resonators for detecting cell density to fiber-optic methods for detecting DNA hybridization, and beyond
Examines microfluidic advances, including droplet microfluidics, digital microfluidics for manipulating droplets on the microscale, and more
Highlights an array of technologies to allow for a comparison of the fundamental advantages and challenges of each, as well as an appreciation of the power of leveraging scalability and integration to achieve sensitivity at low cost
Microfluidics and Nanotechnology: Biosensing to the Single Molecule Limit not onlyserves as a quick reference for the latest achievements in biochemical detection at the single-cell and single-molecule levels, but also provides researchers with inspiration for further innovation and expansion of the field.
Автор: Yu Liangli (Lucy), Wang Shuo, Sun Bao-Guo Название: Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation ISBN: 1466597941 ISBN-13(EAN): 9781466597945 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.
The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions.
Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book's updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.
Автор: Shibamoto, Takayuki Название: Chromatographic Analysis of Environmental and Food Toxicants ISBN: 0824701453 ISBN-13(EAN): 9780824701451 Издательство: Taylor&Francis Рейтинг: Цена: 41342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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