Guide to Foodborne Pathogens 2e, Labbe

Название: Foodborne pathogens and food safety
ISBN: 0367737523 ISBN-13(EAN): 9780367737528
Издательство: Taylor&Francis
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Описание: Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall

Автор: Ding Tian, Liao Xinyu, Feng Jinsong
Название: Stress Responses of Foodborne Pathogens
ISBN: 3030905772 ISBN-13(EAN): 9783030905774
Издательство: Springer
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Цена: 32142.00 р.
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Описание:

Contents

Название: Applied genomics of foodborne pathogens
ISBN: 3319437496 ISBN-13(EAN): 9783319437491
Издательство: Springer
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Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.

Автор: Arun Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1493973479 ISBN-13(EAN): 9781493973477
Издательство: Springer
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Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Автор: Arun Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1441925627 ISBN-13(EAN): 9781441925626
Издательство: Springer
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Цена: 8487.00 р.
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Описание: This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens, linking for the first time foodborne illnesses and immunology.

Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko
Название: Foodborne Pathogens
ISBN: 3319860143 ISBN-13(EAN): 9783319860145
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

Автор: Levin, Robert E.
Название: Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
ISBN: 1420092421 ISBN-13(EAN): 9781420092424
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Автор: Ding
Название: Stress Responses of Foodborne Pathogens
ISBN: 3030905802 ISBN-13(EAN): 9783030905804
Издательство: Springer
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Цена: 32142.00 р.
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Описание: Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and more pathogens are able to adapt their physiological properties and/or genetic expression to survive these stressors and pose a risk to food safety and public health. This book provides the reader with a comprehensive overview of common food processing-associated stressors (e.g., heat, cold, acid, osmosis, and oxidation) and deals with the molecular basis of the respective bacterial stress response mechanisms (e.g., viable but nonculturable state, biofilm formation, sporulation, and cross-protection response). Additionally, various chapters cover the response mechanisms of foodborne pathogens to emerging nonthermal sterilisation technologies such as ultrasound, high-pressure processing, pulsed electric fields, ultraviolet light, irradiation and phytochemicals. Through this book we also learn about future prospects for the efficient control of stress adaption in foodborne pathogens to ensure maximum consumer safety. This book offers a valuable resource for researchers, graduate students, food process engineers and product developers in the fields of food science and microbiology.

Автор: Martin Wiedmann; Wei Zhang
Название: Genomics of Foodborne Bacterial Pathogens
ISBN: 1461428025 ISBN-13(EAN): 9781461428022
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens.

Автор: Deng Xiangyu, Den Bakker Henk C., Hendriksen Rene S.
Название: Applied Genomics of Foodborne Pathogens
ISBN: 3319829025 ISBN-13(EAN): 9783319829029
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.

Автор: Arnaud Bridier
Название: Foodborne Bacterial Pathogens
ISBN: 1493989995 ISBN-13(EAN): 9781493989997
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

Автор: P. Narayanasamy
Название: Molecular Biology in Plant Pathogenesis and Disease Management
ISBN: 9048178177 ISBN-13(EAN): 9789048178179
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This volume reviews research on molecular biology of pathogens, infection process and disease resistance. Also included are strategies to incorporate disease resistance genes from diverse sources, and experimental protocols useful to students and researchers.