Starch: Advances in Modifications, Technologies and Applications, Sharanagat
Автор: Edited By Ranendra K. Majumder, Amjad K. Balange Название: Advances in fish processing technologies : ISBN: 1774911078 ISBN-13(EAN): 9781774911075 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Нет в наличии.
Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
Название: Drying in the Dairy Industry ISBN: 0815359985 ISBN-13(EAN): 9780815359982 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
Описание: This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.
Описание: This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible
Автор: Dash, Kshirod Kumar ; Chakraborty, Sourav Название: Food Processing: Advances in Non-Thermal Technologies ISBN: 0367756153 ISBN-13(EAN): 9780367756154 Издательство: Taylor&Francis Рейтинг: Цена: 6889.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Food processing ISBN: 0367337207 ISBN-13(EAN): 9780367337209 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered.Key features:Presents engineering focus on thermal food processing technologies.Discusses sub-classification for recent trends and relevant industry information/examples.Different current research-oriented results are included as a key parameter.Covers advances in drying, evaporation, blanching, crystallization, and ohmic heating.Includes mathematical modeling and numerical simulations.Food Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering
Автор: Cummins Название: Emerging Technologies in Meat Processing ISBN: 1118350685 ISBN-13(EAN): 9781118350683 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Автор: Anandharamakrishnan, C ; Sinija, V R ; Mahendran, Название: Non-Thermal Technologies for the Food Industry: Advances and Regulations ISBN: 1032399732 ISBN-13(EAN): 9781032399737 Издательство: Taylor&Francis Рейтинг: Цена: 26030.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the different kinds of biofuels and biofuel resources. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production.
Описание: Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt Название: Global Initiatives for Waste Reduction and Cutting Food Loss ISBN: 1522577068 ISBN-13(EAN): 9781522577065 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28552.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
