Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Oat (Avena Sativa): Production to Plate, Tomar, Maharishi ; Singh, Prabha


Варианты приобретения
Цена: 28327.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Tomar, Maharishi ; Singh, Prabha
Название:  Oat (Avena Sativa): Production to Plate
ISBN: 9781032199283
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1032199288
Обложка/Формат: Hardcover
Страницы: 448
Вес: 0.45 кг.
Дата издания: 08/14/2024
Серия: Cereals
Иллюстрации: 29 tables, black and white; 18 line drawings, black and white; 16 halftones, black and white; 34 illustrations, black and white
Размер: 234 x 156
Основная тема: Technology & Engineering | Food Science | General
Подзаголовок: Production to plate
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз


Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Автор: Fawzy Ramadan Mohamed
Название: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
ISBN: 3030488004 ISBN-13(EAN): 9783030488000
Издательство: Springer
Рейтинг:
Цена: 34937.00 р.
Наличие на складе: Поставка под заказ.

Описание:

1 Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

2 Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

5 Composition of Nigella sativa seeds

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

10 Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

15 Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

24 Micro- and Nano-encapsulation of Nigella sativa Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

27 Effect of processing on the composition and quality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil

29 &nb

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Автор: Nadaf
Название: Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
ISBN: 8132238109 ISBN-13(EAN): 9788132238102
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.

Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications

Автор: Fawzy Ramadan Mohamed
Название: Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications
ISBN: 3030487970 ISBN-13(EAN): 9783030487973
Издательство: Springer
Рейтинг:
Цена: 34937.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

1 Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

2 Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

5 Composition of Nigella sativa seeds

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

10 Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

15 Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

24 Micro- and Nano-encapsulation of Nigella sativa Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

27 Effect of processing on the composition and quality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil

29 &nb


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия