Microbial Pigments: Applications in Food and Beverage Industry, Kuddus, Mohammed ; Singh, Poonam ; Raveendran, Sin
Автор: Mathews K. Название: Dyeing of Textile Substrates I: Cotton ISBN: 9385059467 ISBN-13(EAN): 9789385059469 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32432.00 р. Наличие на складе: Нет в наличии.
Описание: Cotton dyeing is the most common substrate in textile industry and this book gives a short treatise on all of the dyes used in the textile industry. It includes detailed theory and classification of all the dyes used in cotton dyeing. All the dyeing processes, whether batch wise, semi-continuous or continuous processes, are explained in detail but also in a simple manner so that anybody on the textile processing shop floor will be able to follow the processes and understand the theory behind each, which will help achieve targeted results easily.
Guideline recipes and the precautions to be taken and explanations as notes have been provided. The book can also be used by students who want to understand how the practical processes have been designed, with the background of the theories learned.
Название: Microbial Food Safety and Preservation Techniques ISBN: 1138033804 ISBN-13(EAN): 9781138033801 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and applied aspects of food safety. It describes the control measures employed and emphasizes the food preservative techniques that are used to ensure high-quality and safe foods.
The book elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of pathogens using advanced molecular techniques, biosensors, and nanotechnology. The topics covered include smart/intelligent and active packaging techniques, hurdle technology, plasma technology, nanotechnology, use of natural flora belonging to lactic acid bacteria, and antimicrobials such as phytochemicals and essential oils, as well as novel food preservatives based on quorum sensing inhibitors. The inclusion of chapters on modeling microbial growth in food enhancing the safety and quality of foods makes the book especially practical.
Examining the advantages and limitations of these new preservation techniques, the book highlights the trends and hot topics that help you face the challenges of food safety. With coverage of food safety issues, including detection, identification, and prevention of food-borne illness disease agents, as well as preservation techniques, the book provides a comprehensive resource for tackling current and future food safety issues.
Автор: Reinhold Carle Название: Handbook on Natural Pigments in Food and Beverages ISBN: 0081003714 ISBN-13(EAN): 9780081003718 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour" is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product.
The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics.
The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorantsDiscusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations"
Автор: Schweiggert,Ralf Название: Handbook On Natural Pigments In Food And Beverages ISBN: 0323996086 ISBN-13(EAN): 9780323996082 Издательство: Elsevier Science Рейтинг: Цена: 32002.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jacob-Lopes Eduardo, Queiroz Maria Isabel, Zepka Leila Queiroz Название: Pigments from Microalgae Handbook ISBN: 3030509737 ISBN-13(EAN): 9783030509736 Издательство: Springer Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chlorophylls in microalgae: Occurrence, distribution and biosynthesis.- Carotenoids in phototrophic microalgae: Distributions and biosynthesis.- Phycobiliproteins in microalgae: Occurrence, distribution and biosynthesis.- Regulation of carotenogenesis in microalgae.- Carotenoid overproduction in microalgae: biochemical and genetic engineering.
Автор: Jacob-Lopes Eduardo, Queiroz Maria Isabel, Zepka Leila Queiroz Название: Pigments from Microalgae Handbook ISBN: 3030509702 ISBN-13(EAN): 9783030509705 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.
Автор: Heinz Falk Название: The Chemistry of Linear Oligopyrroles and Bile Pigments ISBN: 3709174414 ISBN-13(EAN): 9783709174418 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.
Автор: Demirci,Ali Название: Microbial Decontamination In The Food Industry ISBN: 0857090852 ISBN-13(EAN): 9780857090850 Издательство: Elsevier Science Рейтинг: Цена: 37897.00 р. Наличие на складе: Поставка под заказ.
Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Описание: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Автор: Jack W. Plunkett Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2023 ISBN: 1628316624 ISBN-13(EAN): 9781628316629 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 50159.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 350 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
Автор: Noroozi, Ebrahim Название: Occupational Health and Safety in the Food and Beverage Industry ISBN: 1032300361 ISBN-13(EAN): 9781032300368 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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