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Practical Guide to LC Analysis of Nutraceuticals, 


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Название:  Practical Guide to LC Analysis of Nutraceuticals
ISBN: 9781138713383
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138713384
Обложка/Формат: Hardback
Страницы: 272
Вес: 0.00 кг.
Дата издания: 05.01.2026
Язык: English
Иллюстрации: 160 illustrations, black and white
Размер: 234 x 156
Ссылка на Издательство: Link
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Поставляется из: Европейский союз


Functional Foods And Nutraceuticals In Metabolic And Non-Communicablediseases

Автор: Singh, Ram B.
Название: Functional Foods And Nutraceuticals In Metabolic And Non-Communicablediseases
ISBN: 012819815X ISBN-13(EAN): 9780128198155
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming.

Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Eggs as Functional Foods and Nutraceuticals for Human Health

Автор: Wu Jianping
Название: Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN: 1788012135 ISBN-13(EAN): 9781788012133
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
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Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Methods of Analysis for Functional Foods and Nutraceuticals

Автор: Hurst, W. Jeffrey
Название: Methods of Analysis for Functional Foods and Nutraceuticals
ISBN: 084937314X ISBN-13(EAN): 9780849373145
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Food Oligosaccharides - Production, Analysis and Bioactivity

Автор: Moreno-Fuentes
Название: Food Oligosaccharides - Production, Analysis and Bioactivity
ISBN: 1118426495 ISBN-13(EAN): 9781118426494
Издательство: Wiley
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Цена: 32622.00 р.
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Nutraceuticals and Human Health: The Food-To-Supplement Paradigm

Название: Nutraceuticals and Human Health: The Food-To-Supplement Paradigm
ISBN: 1788014162 ISBN-13(EAN): 9781788014168
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
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Описание: Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

Автор: Lokhande Jayant Nemchand, Pathak Yashwant Vishnupant
Название: Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence
ISBN: 0367614944 ISBN-13(EAN): 9780367614942
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.

Nutraceuticals: Food Applications and Health Benefits

Автор: Anita Kumari
Название: Nutraceuticals: Food Applications and Health Benefits
ISBN: 168507488X ISBN-13(EAN): 9781685074883
Издательство: Nova Science
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Цена: 32312.00 р.
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Описание: Nutraceutical and functional foods are in trend nowadays. Consumers are showing great interest in adapting nutraceutical/functional foods in their regular diet because they not only provide good nutrition but also have therapeutic properties. Various nutraceuticals have different mechanisms of action and are hence used as alternative pharmaceuticals for mitigating health problems. Research in the field of health-promoting foods has been escalating since the last decade. In recent years, a growing interest related to nutraceuticals has arisen among different vulnerable groups of the society because they act as an alternative to modern medicine. This book will provide the latest scientific information on different aspects of nutraceuticals and functional foods. From production to processing, and marketing of nutraceuticals, one must have knowledge of national regulations on nutraceuticals. The contents of this book have been formulated by considering the syllabus of UG and PG level in various central, state and other deemed and private universities and the book is a valuable resource for students, researchers, academicians, food technologists, food scientists, nutritionists, health professionals and for those who are involved in the agriculture, pharmaceutical and food processing sectors. Students and leading researchers can find information related to nutraceuticals, functional foods, strategies for formulation of functional foods, the role of nanotechnology in the food industry, extraction of nutraceuticals, role of probiotics, prebiotics, symbiotics for health benefits, bioactive proteins and peptides, role of nutraceuticals in disease management, role of omega 3 fatty acid and herbs in health and diseases as well as role of nutraceuticals in food packaging in a single book. The book will prove to be a valuable reference book for graduate as well as post-graduate students in the fields of Food Science and Nutrition, Clinical Nutrition and Dietetics, Applied Nutrition, Nutrition Biology, Food Science and Nutrition Food Technology/Food Engineering, Food Biotechnology, Food Microbiology, Post-Harvest Technology, Biochemical Engineering and Life Sciences. Tables and schematic figures have also been given in the book chapters for better understanding and to simplify the complex matter. References including textbooks, journals, and relevant websites are given. Teachers, students and researchers can have direct access to the references used. This book is a complete package for students, researchers and industry personnel working in this field.

Functional Ingredients From Algae For Foods And Nutraceuticals

Автор: Dominguez,Herminia
Название: Functional Ingredients From Algae For Foods And Nutraceuticals
ISBN: 0323988199 ISBN-13(EAN): 9780323988193
Издательство: Elsevier Science
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Цена: 38739.00 р.
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Synbiotic Foods: Significance, Applications, and Acceptance

Автор: Chaturvedi, Smriti ; Chakraborty, Snehasis
Название: Synbiotic Foods: Significance, Applications, and Acceptance
ISBN: 1032293373 ISBN-13(EAN): 9781032293370
Издательство: Taylor&Francis
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Цена: 11482.00 р.
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Liposomes for Functional Foods and Nutraceuticals

Автор: Gopi, Sreerag
Название: Liposomes for Functional Foods and Nutraceuticals
ISBN: 1774637545 ISBN-13(EAN): 9781774637548
Издательство: Taylor&Francis
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Цена: 20059.00 р.
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Phytosterols as Functional Food Components and Nutraceuticals

Название: Phytosterols as Functional Food Components and Nutraceuticals
ISBN: 082474750X ISBN-13(EAN): 9780824747503
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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