Advances in Citrus Nutrition, Anoop Kumar Srivastava

Название: Phytochemicals In Citrus
ISBN: 1498742726 ISBN-13(EAN): 9781498742726
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

Автор: Yang Shan
Название: Canned Citrus Processing
ISBN: 0128047011 ISBN-13(EAN): 9780128047019
Издательство: Elsevier Science
Рейтинг:
Цена: 11620.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus." Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
Рейтинг:
Цена: 8229.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Wilfred F. Wardowski
Название: Fresh Citrus Fruits
ISBN: 1468487949 ISBN-13(EAN): 9781468487947
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape- fruit).

Автор: Berk, Zeki
Название: Citrus Fruit Processing
ISBN: 0128031336 ISBN-13(EAN): 9780128031339
Издательство: Elsevier Science
Рейтинг:
Цена: 18528.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Автор: F.S. Bodenheimer
Название: Citrus Entomology
ISBN: 9401752206 ISBN-13(EAN): 9789401752206
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Dan A. Kimball
Название: Citrus Processing
ISBN: 9401056455 ISBN-13(EAN): 9789401056458
Издательство: Springer
Рейтинг:
Цена: 6986.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con- cerns than quality control technologists are. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control.

Автор: Shan, Yang
Название: Comprehensive Utilization of Citrus By-products
ISBN: 012809785X ISBN-13(EAN): 9780128097854
Издательство: Elsevier Science
Рейтинг:
Цена: 11620.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. . This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing.

Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar
Название: Advances in Nutrition and Cancer 2
ISBN: 144193331X ISBN-13(EAN): 9781441933317
Издательство: Springer
Рейтинг:
Цена: 34799.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Proceedings of the 2nd International Conference on Nutrition and Cancer, held October 20-23, 1998, in Naples, Italy